Stop sacrificing service speed for temperature control. This draft beer cooler combines consistent cooling performance with commercial capacity, supporting continuous pouring in bars, restaurants, and large campus operations. Designed for four half-keg storage and two dispensing towers, the unit maintains target temperatures while simplifying daily service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before servicing. Empty kegs and remove faucets. Clean interior and stainless countertop with mild detergent and soft cloth; rinse and dry. Degrease tower and drip tray with approved cleaner. Brush condenser coils gently and vacuum debris to maintain efficiency. Inspect door gaskets; replace if cracked. Sanitize beer lines per CSA or manufacturer guidelines. Restore power only after unit is completely dry.#@@#Additional Info#@#Omcan USA’s 50069 draft beer cooler has 32 cu. ft. capacity, holds four 1/2 kegs, and operates at 33°F–41°F with R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing service speed for temperature control. This draft beer cooler combines consistent cooling performance with commercial capacity, supporting continuous pouring in bars, restaurants, and large campus operations. Designed for four half-keg storage and two dispensing towers, the unit maintains target temperatures while simplifying daily service routines.
#@@# Capacity Control#@#
Store up to four 1/2 kegs within a 32 cu. ft. interior that accommodates high-volume demand. The layout supports organized keg rotation and reduces downtime during busy periods.
#@@# Precise Cooling#@#
Maintain consistent product temperatures between 33°F and 41°F to protect flavor profiles and comply with service standards. The R-290 hydrocarbon refrigeration system operates with a 1/4 HP compressor and controlled airflow to stabilize internal conditions.
#@@# Service Access#@#
Access products through three self-closing doors equipped with a lock and key to balance security and convenience. Removable installation boards and six adjustable PVC shelves enable rapid reconfiguration for different keg sizes and supply arrangements.
#@@# Dispensing Infrastructure#@#
Support continuous pouring with two columns and two dispensers, each column fitted with a single faucet to regulate flow. The stainless steel countertop resists corrosion from splashes and simplifies cleanup after peak service.
#@@# Energy and Safety#@#
Operate on standard 110v/60/1-ph power with a 4.7 amps draw and a NEMA 5-15P plug for straightforward electrical compatibility. The unit carries cETLus, ETL-Sanitation, and NSF listings, reflecting compliance with applicable safety and sanitation criteria.
#@@# Durable Finish#@#
Install a heavy-duty, wear-resistant black coating exterior and stainless steel interior floor and walls to withstand daily commercial use. LED interior lighting improves visibility for inventory checks while the flat top provides a usable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust to preserve heat transfer and reduce run time. Clean interior surfaces with a mild detergent solution and rinse; avoid abrasives that scratch stainless steel countertop and interior. Sanitize shelves and faucets using a food-safe sanitizer per NSF concentration guidance. Verify door seals for compression and replace worn gaskets. Confirm refrigerant system operates within 33°F to 41°F and record amperage and temperatures weekly.
