Handle high-volume service without compromise. This draft cooler delivers controlled temperatures, robust construction, and a compact footprint, allowing staff to maintain consistent pour quality during peak hours. Buyers gain a reliable dispensing platform engineered for commercial use and certified to industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove the keg. Wipe the interior with mild soap and a soft cloth, focusing on seals and corners. Clean the stainless countertop and exterior with a non-abrasive cleaner. Defrost and dry the drip tray and interior. Brush condenser coils every 3 months. Sanitize the faucet and tower with food-safe sanitizer after each use. Check the door gasket for wear and replace if needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Omcan USA’s 50066 draft beer cooler offers 6.5 cu. ft. (184 liters) capacity with one dispenser, 1/2-barrel keg support, and operates at 33°F–41°F (0.5°C–5°C) on 115v, 60 Hz.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This draft cooler delivers controlled temperatures, robust construction, and a compact footprint, allowing staff to maintain consistent pour quality during peak hours. Buyers gain a reliable dispensing platform engineered for commercial use and certified to industry standards.
#@@# Capacity Control#@#
Engineered interior volume measures 6.5 cu. ft. and fits a 1/2 barrel keg for continuous service in tight backbar spaces. Operators can stage a full keg and preserve product integrity over long shifts with stable internal capacity.
#@@# Precise Temperature Range#@#
Designed to operate between 33°F and 41°F, the refrigeration system maintains serving temperatures that protect flavor and carbonation. Technicians enjoy repeatable cooling performance suitable for most draft lines and ale types.
#@@# R-290 Refrigerant System#@#
The unit uses R-290 hydrocarbon refrigerant with a 1/6 HP compressor to provide efficient thermal transfer and reduced energy draw at 115 volts. Facilities save on run-time while meeting cETLus and ETL-Sanitation requirements for safe foodservice refrigeration.
#@@# Durable Exterior Finish#@#
Finished in a heavy-duty, wear-resistant black coating, the cabinet resists scuffs and retains a professional appearance in high-traffic environments. Maintenance crews benefit from an easy-to-clean surface that minimizes downtime for cosmetic repair.
#@@# Integrated Dispensing Arrangement#@#
A single column and one faucet supply controlled flow for consistent pours and reduced foam, while the stainless steel countertop provides a stable service area. Staff gain ergonomic access to draft controls and a durable surface that tolerates frequent use.
#@@# Secure Service Features#@#
The cooler includes a self-closing door with lock and key, plus a removable installation board to simplify maintenance and secure product after hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush. Clean interior surfaces and stainless steel countertop weekly with mild detergent and warm water; rinse and dry. Sanitize drip trays and faucet components after each service. Check self-closing door seal for gaps; replace worn gaskets. Monitor temperature between 33°F and 41°F; log readings daily. Service refrigerant circuits annually per CSA and manufacturer guidelines.
