Handle high-volume cold storage without compromise. This under-counter reach-in refrigerator combines a 12 cubic feet capacity with stainless steel construction and precise temperature control to support continuous service in kitchens, bars, and medical facilities. Designers balanced durability and efficiency to deliver consistent performance between 33°F and 41°F while reducing energy use through R-290 hydrocarbon refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves. Wash interior and shelves with mild detergent and warm water; rinse and dry. Clean door gaskets with a soft cloth to maintain seals. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect components for wear and replace as needed.#@@#Additional Info#@#Omcan USA’s 50056 undercounter refrigerator offers 12 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This under-counter reach-in refrigerator combines a 12 cubic feet capacity with stainless steel construction and precise temperature control to support continuous service in kitchens, bars, and medical facilities. Designers balanced durability and efficiency to deliver consistent performance between 33°F and 41°F while reducing energy use through R-290 hydrocarbon refrigeration.
#@@# Capacity Optimization#@#
Engineers specified a 12 Cu. Ft. interior to maximize storage beneath countertops while preserving workline space. Operators can store ingredient pans and prepped items across two sections to streamline mise en place and reduce restocking frequency.
#@@# Temperature Control#@#
The unit maintains a range of 33°F to 41°F with an electronic control system and mechanical/digital display for quick verification. Staff achieve repeatable cooling results for food safety and product quality during peak service periods.
#@@# Durable Construction#@#
Manufacturers built the cabinet, interior, and exterior from stainless steel to resist corrosion and allow aggressive cleaning. Crews benefit from solid doors and plastic-coated steel shelves that withstand daily use and simplify sanitation.
#@@# Serviceability Design#@#
Technicians access a rear-mounted compressor for straightforward maintenance and faster repairs that limit downtime. Operators experience reduced service time thanks to modular components and a standard electrical configuration with a NEMA 5-15P cord.
#@@# Energy And Safety#@#
The refrigeration system uses R-290 refrigerant paired with a 1/5 HP compressor and a 115v/60/1-ph electrical requirement drawing 2.7 amps to deliver efficient cooling. Facilities meet regulatory expectations with cETLus and ETL-Sanitation listings for performance and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Drain and clean drain pan weekly to prevent odors and bacterial growth. Sanitize interior surfaces and shelves with a food-safe quaternary ammonium solution; rinse and dry thoroughly. Verify door gaskets each week for cracks or deformation and replace when compression fails. Level unit and check refrigerant lines and electrical connections quarterly for leaks or wear.
