Built for busy kitchens that demand consistent low temperatures and durable construction, this undercounter reach-in freezer combines precise control with a compact footprint to support continuous service. Designed for counter height installation, it delivers a reliable -8° to 0°F range while maintaining access with two self-closing solid doors and recessed handles. Engineers specified R290 refrigerant and a rear-mounted compressor to balance cooling performance with energy efficiency in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost regularly; scrape ice and wipe trays with a mild detergent and warm water. Clean condenser coils every 3 months with a soft brush to improve efficiency and lower energy costs. Sanitize door gaskets and handles with approved cleaner to reduce pathogens and meet CSA and ETL-Sanitation standards. Inspect seals and replace if damaged. Dry completely before reconnecting power.#@@#Additional Info#@#Omcan USA's 50055 undercounter freezer offers 12 cu. ft. capacity in a 47.2" stainless steel cabinet. It features a 1/4 HP rear-mounted refrigeration, digital controls (-8° to 0°F), auto-defrost, two self-closing doors, and two coated shelves.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent low temperatures and durable construction, this undercounter reach-in freezer combines precise control with a compact footprint to support continuous service. Designed for counter height installation, it delivers a reliable -8° to 0°F range while maintaining access with two self-closing solid doors and recessed handles. Engineers specified R290 refrigerant and a rear-mounted compressor to balance cooling performance with energy efficiency in commercial environments.
#@@# Temperature Stability#@#
Engineers equipped the unit with a digital control system that maintains -8° to 0°F to protect frozen inventory and ensure regulatory compliance. Operators benefit from clear setpoint management and consistent temperatures across the 12 cubic feet interior for reliable storage of frozen goods.
#@@# Stainless Construction#@#
Manufacturers finished both the interior and exterior in stainless steel to resist corrosion and simplify sanitation protocols. Staff can clean surfaces quickly while the robust shell withstands daily use in restaurants, hospitals, and campuses.
#@@# Space Efficiency#@#
Designers configured a 47.2-inch width and counter height profile to fit beneath prep counters, maximizing workspace in compact kitchens. Teams can store a full complement of frozen products without sacrificing aisle clearance or workflow.
#@@# Serviceability Features#@#
Engineers placed the compressor at the rear and mounted the unit on casters to simplify maintenance and repositioning during service. Technicians can access components more easily, reducing downtime and streamlining preventive maintenance routines.
#@@# Energy And Safety#@#
The design incorporates R290 hydrocarbon refrigerant paired with a 1/4 HP compressor and a 115v, 60 Hz electrical specification drawing 4.5 amps via a NEMA 5-15P cord. Facilities achieve efficient cooling while meeting cETLus and ETL-Sanitation listings that support regulatory inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer. Defrost automatically, but check drain pans weekly and clear blockages to prevent overflow. Sanitize the interior and shelves with a mild detergent and rinse; avoid bleach on stainless steel. Lubricate door hinges quarterly and ensure self-closing action is aligned; adjust door gaskets if gaps exceed 1/8 inch.
