Handle large frozen inventories without compromise with this commercial reach-in freezer designed for demanding food service operations. Engineered for consistent hold temperatures and efficient operation, this unit supports high-throughput kitchens, cafeterias, and institutional facilities. Founded in 1998, our company supplies durable cold storage that integrates seamlessly into professional workflows while reducing product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with a mild detergent to remove bacteria and prevent foodborne illness. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk and improve efficiency. Brush condenser coils every 3 months to lower energy use and avoid breakdowns. Verify seals and CSA/ETL sanitation labels remain visible before reconnecting power.#@@#Additional Info#@#Omcan USA’s 29" reach-in freezer offers 20.6 cu. ft. capacity with bottom-mounted refrigeration, R-290 refrigerant, 1/2 HP compressor, and 115v 1-Ph operation.#@@#General Info#@#Description #@#
Handle large frozen inventories without compromise with this commercial reach-in freezer designed for demanding food service operations. Engineered for consistent hold temperatures and efficient operation, this unit supports high-throughput kitchens, cafeterias, and institutional facilities. Founded in 1998, our company supplies durable cold storage that integrates seamlessly into professional workflows while reducing product loss.
#@@# Capacity Optimization#@#
This unit offers 20.6 Cu. Ft. of usable storage, enabling organized staging of frozen goods and reducing restock frequency. Operators gain clear space planning benefits for trays, boxes, and bulk cases while maintaining quick access for high-volume service.
#@@# Robust Stainless Construction#@#
All stainless steel construction on both the exterior and interior resists corrosion and withstands daily cleaning protocols. Maintenance teams appreciate the durable surfaces that simplify sanitation and extend the service life of the unit.
#@@# Bottom Mounted Refrigeration#@#
A bottom-mounted refrigeration system concentrates serviceable components for faster maintenance and improved airflow management. Technicians can access the compressor and controls without disturbing stored products, minimizing downtime and enhancing efficiency.
#@@# Efficient Refrigerant System#@#
The unit utilizes R-290 refrigerant with a 1/2 HP compressor, delivering energy-efficient cooling and reliable low-temperature performance. Facilities can meet modern efficiency expectations while preserving frozen inventory at optimal set points.
#@@# Precise Temperature Control#@#
Controls maintain a temperature range of 33°F to 41°F to support frozen storage workflows and consistent holding conditions. Operators can monitor set points with confidence, reducing the risk of product quality issues through stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 59023 Aurora Freezer.#@@#Maintenance Guide#@#Service staff should defrost the Omcan USA 59023 regularly and remove ice buildup to maintain airflow and compressor efficiency. Inspect door gaskets weekly; replace any gasket with visible cracks or compression loss. Clean condenser coils monthly using a brush and low-pressure compressed air to prevent overheating. Verify condensate drains remain clear and flush with a mild bleach solution every 30 days. Lubricate hinge pins and check NEMA 5-15P cord integrity before each shift.
