Stop settling for underpowered refrigeration in high-traffic operations. This one-section, black exterior merchandiser combines a compact footprint with professional performance to preserve product quality while maximizing display capacity. Designed for culinary operations that require consistent cold control, the unit fits kitchens, cafes, concession areas, and back-of-house prep zones where uptime and sanitation are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves; wash shelves with warm, soapy water and dry. Wipe interior with a mild detergent solution; rinse and air dry. Clean condenser coils every 3 months with a brush to maintain efficiency and lower utility use. Defrost per manual and inspect door gasket for cracks; replace if worn. Clean exterior with non-abrasive cleaner. Follow CSA and ETL-Sanitation guidance to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Omcan USA’s 50037 28.3" W black reach-in refrigerator offers 23 cu. ft.#@@#General Info#@#Description #@#
Stop settling for underpowered refrigeration in high-traffic operations. This one-section, black exterior merchandiser combines a compact footprint with professional performance to preserve product quality while maximizing display capacity. Designed for culinary operations that require consistent cold control, the unit fits kitchens, cafes, concession areas, and back-of-house prep zones where uptime and sanitation are essential.
#@@# Capacity Optimization#@#
This merchandiser offers 23 Cu. Ft. (648 liters) of interior space to store a wide range of chilled items without occupying excessive floor area. Operators benefit from five adjustable plastic-coated shelves that allow for rapid reconfiguration for cases, pans, or packaged goods, enhancing stock organization and reducing handling time.
#@@# Temperature Control#@#
The refrigeration system maintains temperatures between 33°F and 41°F (0.5°C to 5°C) to ensure product safety across common chilled items. Technicians and staff benefit from an electrical controller and compressor combination that provides steady temperatures and minimizes product loss during service periods.
#@@# Efficient Refrigeration#@#
A bottom-mounted refrigeration design concentrates serviceable components for easier access and reduces front-of-house noise. The unit uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to achieve efficient cooling with lower energy consumption, operating at 110v/60/1-ph and drawing 3.0 amps.
#@@# Serviceability and Compliance#@#
Service personnel can access the compressor and controls from the lower compartment for streamlined maintenance, while the self-closing hinged glass door includes a removable gasket to simplify sanitizing and gasket replacement. The cabinet carries cETLus and ETL-Sanitation listings, supporting regulatory compliance for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to maintain heat exchange efficiency. Check door gasket integrity weekly; replace torn seals to prevent cold air loss. Calibrate controller quarterly and record setpoints to ensure 33°F–41°F uniformity. Defrost automatically as designed; verify drain lines remain clear. Verify compressor amp draw and wiring connections on scheduled service. Use R290-safe procedures for refrigerant work, and document CSA or ETL-Sanitation certifications.
