Stop compromising display impact for footprint. This slim refrigerated merchandiser delivers targeted product visibility and precise cold control in a narrow 16.5-inch footprint, tailored for high-traffic counters, kiosks, and compact backbars. Facility managers will value consistent temperatures from 32°F to 50°F and efficient operation on standard 110 volts with NEMA 5-15P compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cleaner on exterior and a soft cloth for glass. Defrost and clean drain lines if condensation accumulates. Check door gasket for cracks and replace when worn. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Omcan USA's 47240 refrigerated slim display offers 5 cu. ft. in a 16.5" W black cabinet. It operates on 110v, 60 Hz, 1-Ph with bottom-mounted R-600a refrigeration, adjustable 32°F–50°F, 150 Watts, NEMA 5-15P, CSA certified, and weighs 121 pounds.#@@#General Info#@#Description #@#
Stop compromising display impact for footprint. This slim refrigerated merchandiser delivers targeted product visibility and precise cold control in a narrow 16.5-inch footprint, tailored for high-traffic counters, kiosks, and compact backbars. Facility managers will value consistent temperatures from 32°F to 50°F and efficient operation on standard 110 volts with NEMA 5-15P compatibility.
#@@# Slim Footprint#@#
A 16.5-inch width minimizes floor space while retaining a 5 Cu. Ft. storage volume, enabling placement in constrained service lines. Operators maintain product assortment without expanding footprints.
#@@# Bottom Mounted Cooling#@#
The refrigeration system mounts at the base for straightforward access during routine service and reduces top heat transfer to displayed items. Technicians perform maintenance without disturbing front display components, preserving uptime.
#@@# R-600a Refrigerant#@#
The unit uses R-600a refrigerant to deliver efficient heat transfer and lower energy draw compared with older refrigerants. Sustainability-focused programs benefit from reduced global warming potential while the unit meets regulatory expectations.
#@@# Temperature Range#@#
Factory set control supports temperatures from 32°F to 50°F, allowing storage of chilled drinks, grab-and-go food, and perishable ingredients. Staff adjust set points to match product requirements and maintain safe holding conditions.
#@@# Single Hinged Door#@#
A single hinged glass door provides full visual access and simplifies traffic flow during peak service periods. Staff experience consistent sightlines for inventory checks and quicker restock cycles.
#@@# Black Exterior Finish#@#
A durable black exterior integrates with modern service counters and hides wear in high-use environments. Facilities keep a professional front-of-house appearance without frequent cosmetic maintenance.
The cabinet operates on 110v, 60 hertz, 1-Ph power and draws approximately 150 Watts, fitting readily into standard electrical infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Omcan USA 47240 Refrigerated Slim Display.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat exchange efficiency and prevent compressor overload. Inspect door gasket monthly for cracks or compression loss; replace gasket immediately when leakage appears. Calibrate thermostat quarterly and verify temperature range stays between 32°F and 50°F. Defrost manually when ice exceeds 1/4 inch. Sanitize interior surfaces with food-safe detergent after power-down. Document service tasks for CSA compliance and operational continuity.
