Stop compromising display and temperature control in high-traffic operations. This one-section glass door merchandiser combines precise refrigeration, clear product visibility, and a compact footprint for front-of-house placement where consistent cold storage and presentation matter. Designed for continuous use across cafeterias, bars, and retail counters, this unit delivers controlled cooling, easy service access, and efficient operation on standard 110v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with mild soap and warm water, rinse and dry. Remove and wash shelves; inspect and clean door gasket to maintain seal. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Clear vents and drip pans of grease to lower fire risk. Check refrigerant lines and compressor area for debris; tighten electrical connections if loose. Record each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 50036 reach-in refrigerator offers 23 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display and temperature control in high-traffic operations. This one-section glass door merchandiser combines precise refrigeration, clear product visibility, and a compact footprint for front-of-house placement where consistent cold storage and presentation matter. Designed for continuous use across cafeterias, bars, and retail counters, this unit delivers controlled cooling, easy service access, and efficient operation on standard 110v power.
#@@# Capacity Control#@#
This merchandiser provides 23 Cu. Ft. of interior capacity, enabling organized storage of packaged foods and chilled stock without overloading. Operators can arrange stock across four adjustable plastic-coated shelves to maximize product face-out while maintaining airflow and temperature consistency.
#@@# Consistent Temperature#@#
An electrical controller and compressor maintain an operating range of 33°F to 41°F, ensuring safe cold holding for perishable items. Facilities achieve repeatable temperature performance required by food service protocols and sanitation standards.
#@@# Efficient Refrigeration#@#
The bottom-mounted refrigeration system uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to balance cooling power with energy efficiency. Maintenance teams access components at the base for streamlined service and reduced downtime.
#@@# Durable Construction#@#
Engineers constructed the exterior with painted steel and used polyurethane insulation to minimize heat gain and maintain internal setpoints. Staff find the white finish suitable for multiple service environments, while casters enable fast repositioning for cleaning or layout changes.
#@@# User-Friendly Door#@#
The self-closing hinged glass door includes a removable door gasket and tag holder, simplifying maintenance and merchandising. Managers reduce product handling and maintain visual merchandising while the glass door promotes impulse sales through clear sightlines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and brush away dust to maintain thermal transfer. Replace door gasket at first sign of cracking to preserve consistent 33°F to 41°F operation. Level the unit and verify caster locks to prevent vibration that stresses compressor. Defrost on schedule and check drain lines for blockages. Record voltage and amp draws; address deviations from 110v and 3 amps to prevent motor failure. Follow manufacturer service intervals and use CSA‑rated replacement parts.
