Stop compromising control for scale. This fish curing cabinet delivers precise environmental management and heavy-duty throughput, enabling kitchens to maintain consistent product quality while increasing output. Designed for professional operations, it combines a robust stainless steel build with integrated monitoring features to support reliable curing and aging processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and wait until temperature reaches ambient. Remove racks and wash with warm, soapy water; sanitize food contact surfaces with a diluted bleach solution per CSA guidelines. Clean gasket and door glass with non-abrasive cleaner. Vacuum condenser coils and wipe exterior with mild detergent to improve efficiency. Inspect drains and vents; clear grease and debris to reduce fire risk. Dry all parts completely and reconnect power.#@@#Additional Info#@#Omcan USA's 304-stainless Pesciugatore fish curing cabinet (model 49005) offers 57.7" workspace, 440 lbs capacity, 220v/60Hz, 3700 watts, and 17.3 amps.#@@#General Info#@#Description #@#
Stop compromising control for scale. This fish curing cabinet delivers precise environmental management and heavy-duty throughput, enabling kitchens to maintain consistent product quality while increasing output. Designed for professional operations, it combines a robust stainless steel build with integrated monitoring features to support reliable curing and aging processes.
#@@# Temperature Control#@#
Engineers equip the cabinet with a temperature range of 32°F (0°C) to 95°F (35°C) to handle delicate curing cycles and extended aging. Operators can quickly adjust conditions using two 7-inch SFC displays that provide clear readouts for temperature and system status.
#@@# Load Capacity#@#
Designers rate the unit for a load capacity of 440 pounds, supporting large batches and full production runs. Food service teams can maximize capacity across fourteen stainless steel grill racks and matching guide sets for organized processing.
#@@# Construction Quality#@#
Manufacturers construct the enclosure from 304 stainless steel, which resists corrosion and simplifies sanitation protocols. Staff can clean surfaces efficiently and reduce downtime thanks to a durable finish suited for commercial kitchens.
#@@# Integrated Monitoring#@#
Engineers integrate a pH system to track curing conditions and help maintain food safety parameters during processing. Managers can review sensor data on dual displays and archive logs for compliance with HACCP programs.
#@@# Power and Electrical#@#
Technicians configure the unit for 220V/60/1-ph operation, drawing 17.3 amps and 3700 watts, with NEMA 6-30P plug compatibility for a robust electrical supply. Facilities planners accommodate installation needs to ensure stable power for continuous operation.
#@@# User Convenience#@#
Designers include automatic interior LED lighting, remote control capability, and adjustable legs to simplify installation and handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and prevent heat buildup. Inspect door gaskets weekly; replace seals with cracks or compression loss to control humidity. Sanitize stainless steel interiors and grill racks with a mild alkaline cleaner; rinse thoroughly to avoid residue. Calibrate temperature and pH sensors quarterly and log readings for HACCP compliance. Level the unit with adjustable legs and verify NEMA 6-30P connection and 220v supply before operation.
