Stop compromising control for scale. This fish curing cabinet offers precise temperature and humidity management while supporting substantial product loads, ensuring consistent curing outcomes across large batches. Designed for professional kitchens, processors, and institutional operations, the unit combines commercial-grade materials with electrical specifications tailored for demanding use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless steel exterior with non‑abrasive cleaner and soft cloth. Remove and wash grill racks and guides in warm, soapy water; dry before reinstalling. Clean condenser coils and door gaskets monthly to maintain efficiency and prevent failures. Inspect seals and replace worn parts. Follow lockout/tagout before any service.#@@#Additional Info#@#Omcan USA’s 49004 Pesciugatore fish curing cabinet features 57.7" width, 440 pounds capacity, 304 stainless steel, 32F to 95F range, pH system, 7" SFC display, (2) double-glazed doors, (14) racks, 4140 Watts at 220v, and HACCP compliance.#@@#General Info#@#Description #@#
Stop compromising control for scale. This fish curing cabinet offers precise temperature and humidity management while supporting substantial product loads, ensuring consistent curing outcomes across large batches. Designed for professional kitchens, processors, and institutional operations, the unit combines commercial-grade materials with electrical specifications tailored for demanding use.
#@@# Size Capacity#@#
The cabinet accommodates up to 440 pounds of product on fourteen stainless racks, allowing continuous processing without frequent reloads. Facilities can stage larger curing runs and maintain workflow efficiency while minimizing handling.
#@@# Temperature Range#@#
Operators can set temperatures from 32°F to 95°F to align with a wide range of curing and aging protocols, facilitating both cold stabilization and controlled maturation. The extensive setpoint range supports multiple processes without the need for auxiliary equipment.
#@@# Construction Quality#@#
Constructed from 304 stainless steel with double-glazed glass doors, the housing resists corrosion and simplifies sanitation in compliance-driven kitchens. Staff benefit from a durable chamber that withstands daily use and eases cleaning cycles.
#@@# Control Interface#@#
A 7-inch SFC display and integrated pH system provide real-time process feedback and simplified adjustments at the cabinet face. Technicians gain precise control and monitoring for repeatable results and reduced operator error.
#@@# Electrical Performance#@#
The unit draws 17.3 amps at 220V with a rated 4140 watts and ships with a NEMA 6-20P plug, compatible with commercial electrical infrastructure for reliable power delivery. Engineers plan installations with clear load and breaker requirements to prevent interruptions.
#@@# Lighting and Accessibility#@#
Automatic interior LED lighting and two double-glazed doors enhance visibility and access during inspection and removal cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and intake vents weekly to prevent dust buildup that reduces cooling efficiency. Clean stainless steel interior and racks with mild detergent and warm water; rinse and dry to prevent corrosion. Verify door seals for gaps and replace deteriorated gaskets to maintain target 32F–95F range. Calibrate the SFC display and integrated pH system monthly. Level cabinet and check adjustable legs; tighten electrical connections and confirm NEMA 6-20P receptacle safety before operation.
