Elevate fish processing efficiency while maintaining control and product integrity. This 304 stainless steel curing cabinet offers precise temperature and humidity control for consistent curing and aging of fish in commercial settings. Designed for continuous use, the unit supports substantial loads and features digital controls, HACCP compliance, and service-ready construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove racks. Wipe interior with mild detergent and warm water; rinse and dry. Clean double-glazed door glass with non-abrasive cleaner. Wash stainless steel grill racks and guides; sanitize and air dry. Vacuum condenser coils and check door seals; replace if worn. Clean vents and fan housings to prevent grease buildup. Restore power only after the cabinet is dry. Regular cleaning prevents contamination, fires, inefficient cooling, breakdowns, and failed inspections.#@@#Additional Info#@#Omcan USA 49002 Pesciugatore fish curing cabinet, 28.#@@#General Info#@#Description #@#
Elevate fish processing efficiency while maintaining control and product integrity. This 304 stainless steel curing cabinet offers precise temperature and humidity control for consistent curing and aging of fish in commercial settings. Designed for continuous use, the unit supports substantial loads and features digital controls, HACCP compliance, and service-ready construction.
#@@# Capacity Management#@#
The cabinet accommodates up to 220 pounds of product with seven stainless steel grill racks and matching guide sets, allowing for dense, organized loading suitable for batch processing. Facilities can stage multiple product profiles simultaneously while ensuring airflow and surface exposure for uniform curing.
#@@# Temperature Precision#@#
Operators can set temperatures within a 32°F to 95°F range to meet cold storage, fermentation, or warm curing protocols with high accuracy. The integrated control system maintains stable conditions, reducing variability across cycles and enhancing the repeatability of processing parameters.
#@@# Integrated Monitoring#@#
A 7-inch SFC display provides real-time feedback on internal conditions and system status, while the integrated pH system delivers essential measurements for biochemical control. Remote control capability enables technicians to adjust setpoints and monitor alarms without needing to be physically present at the cabinet.
#@@# Robust Construction#@#
Constructed from 304 stainless steel and featuring a double-glazed glass door, the enclosure resists corrosion and simplifies sanitation procedures required in institutional and commercial kitchens. Adjustable legs and a free-standing design allow for installation on uneven floors and in retrofit environments.
#@@# Energy and Power#@#
The unit operates on 220V/60/1-ph power with 2376 watts and 10.8 amps, utilizing a NEMA 6-20P plug for compatibility with standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, inspect door seals weekly and replace if gaps or hardening appear to maintain temperature stability. Clean interior surfaces with a pH-neutral detergent and warm water; rinse thoroughly to avoid residue affecting curing. Degrease the stainless steel exterior with a mild alkaline cleaner, then polish to prevent corrosion. Verify condenser coil cleanliness monthly and remove dust with a soft brush.
