Stop sacrificing control for capacity. This fish curing cabinet delivers precise temperature and humidity management while supporting large loads, enabling consistent curing and aging processes in high-volume kitchens and processing facilities. Operators will achieve repeatable results with a machine designed for continuous use and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and wash with warm, soapy water; rinse and air dry. Wipe interior and door gaskets with a mild detergent; avoid abrasive pads. Clean condenser coils with a brush to maintain efficiency. Sanitize food-contact surfaces with a CSA-approved sanitizer and follow label contact time. Inspect seals and drain paths; clear debris. Allow all parts to dry completely before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 49003 Pesciugatore fish curing cabinet, 35.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This fish curing cabinet delivers precise temperature and humidity management while supporting large loads, enabling consistent curing and aging processes in high-volume kitchens and processing facilities. Operators will achieve repeatable results with a machine designed for continuous use and easy serviceability.
#@@# Load Capacity#@#
Handle up to 330 pounds of product per cycle, optimizing throughput for restaurants, processing rooms, and commissaries. Users can stage multiple racks simultaneously to increase output without compromising uniform curing across the chamber.
#@@# Temperature Control#@#
Maintain temperatures between 32F (0C) and 95F (35C) to support a wide range of curing and aging profiles. The system provides tight regulation to reduce product loss from temperature drift and to support consistent enzymatic and microbial activity.
#@@# Construction Quality#@#
Rely on full 304 stainless steel construction for corrosion resistance and simplified sanitation procedures. The durable shell and interior sustain frequent washdowns and resist wear in demanding culinary environments.
#@@# Rack System#@#
Use seven stainless steel grill racks with seven sets of grill guides for flexible product organization and airflow optimization. The fixed rack count allows predictable loading patterns and consistent exposure to conditioned air for uniform curing results.
#@@# Control Interface#@#
Operate via a 7-inch SFC display and integrated pH monitoring to track critical process variables at a glance. The remote control capability enables off-site adjustments and monitoring, reducing labor interventions and minimizing door openings.
#@@# Electrical Performance#@#
Receive high-performance heating and control at 3500 watts and 10.8 amps on a 220v/60/1-ph supply with NEMA 6-20P configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain heat exchange efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent corrosion. Sanitize grill racks after each cycle using food-grade sanitizer and ensure complete drying before reassembly. Verify door gasket integrity monthly and replace damaged seals to maintain temperature stability. Calibrate thermostat quarterly and log readings to comply with HACCP protocols.
