Stop trading durability for disposability. This reusable 12-inch pastry bag combines a cotton body with a precision plastic coating to deliver controlled piping and reliable hand comfort for high-volume kitchens. Operators will reduce waste and maintain consistent portioning across repetitive tasks while protecting hands from sticky mixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and a mild detergent solution, then rinse with clean water and air dry. Sanitize high-touch zones like bag openings and storage containers using an EPA-registered sanitizer per label dwell time. Inspect seams and stitching; repair or retire bags showing wear. Store dry and flat to prevent mold. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves fabric life.#@@#Additional Info#@#Omcan USA 48891 reusable 12" pastry bag features cotton with a plastic coating for durability and moisture resistance. It supports high-volume use, resists odors and staining, and meets CSA quality standards for commercial baking.#@@#General Info#@#Description #@#
Stop trading durability for disposability. This reusable 12-inch pastry bag combines a cotton body with a precision plastic coating to deliver controlled piping and reliable hand comfort for high-volume kitchens. Operators will reduce waste and maintain consistent portioning across repetitive tasks while protecting hands from sticky mixtures.
#@@# Material Integrity#@#
Cotton construction provides tactile grip and breathability, while the bonded plastic coating forms a smooth interior surface that resists sticking. Chefs will load and refill faster because creams and batters glide without adhering to fibers.
#@@# Consistent Output#@#
The 12-inch length yields balanced capacity and control for both small detail work and larger fills. Pastry staff will produce repeatable rosettes and lines, reducing rework and saving labor time.
#@@# Thermal Resistance#@#
The coated shell resists moderate heat from fillings and short exposure to warm ingredients, preserving bag form and operator handling. Line cooks will maintain steady output when working with ganache, warm custards, or whipped fillings.
#@@# Easy Maintenance#@#
The reusable design simplifies daily cleaning routines; rinse and air dry to keep bags service-ready. Kitchen managers will lower replacement costs and streamline inventory compared with single-use options.
#@@# Tactile Control#@#
The soft cotton exterior mitigates hand fatigue during extended use, while the slick interior improves nozzle release. Bakers will experience fewer slips and tighter bead control during detailed decorating shifts.
#@@# Regulatory Compatibility#@#
Construction meets standard smallware expectations and supports CSA equipment environments without introducing heavy metals or complex coatings. Purchasing teams will integrate these bags into certification workflows with minimal documentation burden.
Company heritage supports commercial operators since 1998, focusing on practical tools that perform under continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 48891 12" pastry bag by rinsing immediately after use to prevent sugar or fat buildup. Use warm water and a mild detergent; scrub the interior with a soft brush and flip the bag to clean seams. Air dry fully before storage to avoid mold. Inspect the cotton fabric and plastic coating for cuts or delamination; replace if integrity fails. Rotate bags to reduce wear and store flat in a cool, dry container away from direct sunlight.
