Move heavy prep and staging out of congested zones with a durable commercial work surface designed for continuous use. This stainless steel top solution combines a corrosion-resistant upper with a galvanized structural base, delivering steady support for high-volume kitchens, school cafeterias, and hospital foodservice. Professionals gain a stable, easy-to-clean platform that minimizes workflow interruptions and extends equipment life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the stainless steel top, upturns, and galvanized undershelf with a soft cloth; scrub bullet feet and leg joints to remove grease. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents on nearby appliances to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as required.#@@#Additional Info#@#Omcan USA 47993 stainless steel stand measures 60" W x 30" D with a 2" upturn on rear and sides, a galvanized undershelf, and six adjustable legs; it supports high-use prep stations, resists corrosion, and meets CSA guidelines.#@@#General Info#@#Description #@#
Move heavy prep and staging out of congested zones with a durable commercial work surface designed for continuous use. This stainless steel top solution combines a corrosion-resistant upper with a galvanized structural base, delivering steady support for high-volume kitchens, school cafeterias, and hospital foodservice. Professionals gain a stable, easy-to-clean platform that minimizes workflow interruptions and extends equipment life.
#@@# Top Surface#@#
This unit features a welded stainless steel top with a 2-inch upturn on the rear and sides for splash containment and sanitary control. Chefs maintain cleaner adjacent areas and simplify daily sanitation with seamless corners and a smooth finish.
#@@# Structural Base#@#
Engineers specified a galvanized steel base to resist humidity and routine washdown in institutional environments. Operators benefit from consistent load support and reduced corrosion risk over time.
#@@# Undershelf Storage#@#
A full galvanized undershelf provides organized storage for bulk pans, dry goods, and small appliances while keeping items off the floor. Managers reclaim valuable floor space and improve inventory access during peak service.
#@@# Adjustable Legs#@#
The stand includes six legs with adjustable bullet feet to level on uneven surfaces, ensuring stability for heavy equipment and repetitive prep tasks. Staff can set the height precisely to align with other counters and reduce ergonomic strain.
#@@# Dimensions and Capacity#@#
Measuring 60 inches wide by 30 inches deep with a nominal height of 24 inches, the footprint fits commercial layouts and standard kitchen workflows. Planners can integrate this size into line builds and island configurations for efficient circulation.
#@@# Compliance and Construction#@#
Manufacturing meets common commercial standards with robust materials and riveted joins. The stand ships with a weight of 60 pounds for handling considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and galvanized undershelf weekly for debris and corrosion; remove soil with a mild detergent and warm water, then rinse and dry to prevent staining. Monitor adjustable bullet feet for stability and recalibrate height to maintain a level 60" x 30" work surface. Lubricate leg threads quarterly and tighten fasteners to CSA torque specifications. Replace damaged seals or components immediately to avoid contamination and ensure safe operation.
