Stop sacrificing workspace durability for limited capacity. This commercial stainless steel equipment stand provides a broad, stable work surface and integrated storage to support continuous kitchen operations, enabling teams to maintain flow during peak service hours. Designed for institutional use, it combines rigid construction with serviceable features to reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Wipe the 72" x 30" stainless steel top and 2" upturn with a mild detergent and warm water. Scrub undershelf and legs; rinse and dry to prevent corrosion. Clean adjustable bullet feet and check for damage. Degrease vents and nearby surfaces to reduce fire risk. Maintain coils and seals on adjacent appliances to lower energy use and avoid breakdowns. Log each cleaning to pass CSA inspections.#@@#Additional Info#@#Omcan USA 47992 stainless steel equipment stand measures 72" W x 30" D with a 2" upturn on rear and sides, stainless steel undershelf, six legs with adjustable bullet feet, and 68 pounds ship weight for durable commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited capacity. This commercial stainless steel equipment stand provides a broad, stable work surface and integrated storage to support continuous kitchen operations, enabling teams to maintain flow during peak service hours. Designed for institutional use, it combines rigid construction with serviceable features to reduce downtime and simplify sanitation.
#@@# Top Work Surface#@#
The stainless steel top spans 72 inches by 30 inches, offering an expansive area for prep, staging, or equipment placement. The 2-inch upturn along the rear and sides contains spills and minimizes the risk of runoff onto floors or adjacent stations.
#@@# Reinforced Undershelf#@#
A full stainless undershelf provides immediate accessible storage while keeping items off the floor for compliance with kitchen hygiene standards. The shelf supports organized staging of pans, small appliances, and bulk stock without sacrificing footprint.
#@@# Robust Leg System#@#
Six stainless legs create a stable platform that resists wobble under heavy loads typical in high-volume environments. The construction evenly distributes weight and supports continuous use with minimal flex.
#@@# Adjustable Bullet Feet#@#
Each foot features an adjustable bullet design to accommodate uneven floors and maintain level alignment across the entire 72-inch span. Teams gain consistent working height and improved safety by preventing rocking or tipping.
#@@# Sanitation-Friendly Finish#@#
Smooth stainless surfaces facilitate rapid cleaning and resist corrosion from routine exposure to cleaners and food acids. Staff can complete sanitation protocols faster, supporting regulatory inspections and infection-control measures.
#@@# Space Optimization#@#
The 72-inch width and 30-inch depth fit standard kitchen workflows while maximizing usable area within line zones and prep rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for residue; remove food particles with a soft cloth and neutral pH detergent, then rinse and dry to prevent corrosion. Check the 2" upturns for debris and clear with a nonabrasive brush. Tighten leg fasteners monthly and adjust bullet feet for a level surface and proper load distribution. Lubricate threaded feet quarterly with food-grade lubricant and replace worn components immediately for safe operation.
