Stop sacrificing throughput for consistency. This heavy-duty electric grater processes large volumes of hard cheeses while preserving texture and minimizing manual labor, enabling kitchens to sustain continuous service with predictable output. Its robust motor and stainless-steel build ensure continuous operation in institutional and commercial environments where reliability and compliance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grater and lock out power. Disassemble removable parts per manual. Remove large debris, then wash parts in warm, soapy water; rinse and air dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean vibrating screen and hopper daily to prevent bacterial buildup. Inspect seals and motor vents; vacuum coils and vents weekly to prevent grease fires and inefficiency. Reassemble dry parts and reconnect power only after full inspection.#@@#Additional Info#@#Omcan USA's 47930 electric cheese grater processes up to 661 pounds per hour with a 5.5 HP motor and 4,100 Watts. It features AISI 304 stainless steel, a vibrating screen for consistent size, and CE and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This heavy-duty electric grater processes large volumes of hard cheeses while preserving texture and minimizing manual labor, enabling kitchens to sustain continuous service with predictable output. Its robust motor and stainless-steel build ensure continuous operation in institutional and commercial environments where reliability and compliance matter.
#@@# High Production#@#
This unit delivers between 440.9 and 661 pounds per hour depending on product and feed conditions, allowing staff to meet peak demand without bottlenecks. Managers will plan stations and labor more precisely because production rates remain consistent under sustained use.
#@@# High Torque Motor#@#
A 5.5 HP self-braking hydraulic motor provides the torque required to shred dense, aged cheeses without stalling, reducing jam incidents. Operators will spend less time troubleshooting and more time on plating and assembly.
#@@# Power Consumption#@#
The machine operates at 4100 Watts, matching heavy-duty power requirements while maintaining continuous duty cycles. Engineers and facilities staff can size electrical circuits and backup power accurately to avoid service interruptions.
#@@# Stainless Construction#@#
AISI 304 stainless-steel construction resists corrosion and meets common sanitation standards, simplifying routine cleaning and inspection. Kitchen supervisors will document compliance easily and reduce contamination risk during high-volume shifts.
#@@# Vibrating Screen#@#
An integrated vibrating screen promotes consistent particle separation and reduces bridging on the discharge, yielding uniform grate size for downstream use. Chefs will achieve predictable melting and portioning characteristics in final preparations.
#@@# Certifications and Origin#@#
CE certification and Italian manufacturing indicate adherence to applicable safety and production standards for export and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting components daily for wear and replace damaged parts. Clean food-contact surfaces after each shift with neutral detergent and hot water; sanitize per protocol and verify contact times. Lubricate bearings and check hydraulic lines weekly, tightening fittings to specified torque. Verify electrical connections and ground integrity monthly. Calibrate feed rate and screen vibration quarterly to maintain output and prolong equipment life.
