Transform your food service operation with a state-of-the-art refrigerated prep rail salad bar station designed for efficiency and quality. This stainless steel countertop unit enhances food presentation while maintaining optimal temperatures for fresh ingredients. With a compact design and robust features, it is ideal for restaurants, catering services, and other high-demand culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Omcan USA 47861 refrigerated prep rail salad bar station, unplug the unit. Remove all food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Pay attention to the condenser coils; use a vacuum or brush to remove dust. Check the door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Omcan USA 47861 15" W Stainless Steel Countertop Refrigerated Prep Rail Salad Bar Station operates at 110 volts with a temperature range of 35.6°F to 50°F, accommodating 3 to 4 pans.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated prep rail salad bar station designed for efficiency and quality. This stainless steel countertop unit enhances food presentation while maintaining optimal temperatures for fresh ingredients. With a compact design and robust features, it is ideal for restaurants, catering services, and other high-demand culinary environments.
#@@# Efficient Temperature Control#@#
Operating within a temperature range of 35.6°F to 50°F, this unit ensures that your ingredients remain fresh and safe for consumption. The precise temperature management allows chefs to confidently prepare and serve salads, toppings, and other chilled items without compromising quality.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this salad bar station withstands the rigors of a busy kitchen. Its sturdy build enhances longevity and simplifies cleaning and maintenance, making it a practical choice for food service professionals focused on efficiency.
#@@# Versatile Pan Configuration#@#
Accommodating 3 to 4 pans of 1/6 size, this unit offers flexibility in food presentation and storage. The adjustable pan sizes allow for customization based on menu needs, enabling chefs to showcase a variety of ingredients while maximizing space.
#@@# Compact Footprint#@#
Measuring 15 inches in width and 25.75 inches in depth, this refrigerated prep rail is designed to fit seamlessly into any kitchen layout. Its compact size makes it suitable for smaller establishments or as an additional station in larger operations, ensuring that space is utilized effectively.
#@@# Energy Efficient Operation#@#
With a power consumption of just 160 watts and a 1/12 HP compressor, this unit operates efficiently while maintaining performance. The energy-efficient design helps reduce operational costs, making it an economical choice for food service businesses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Omcan USA 47861 refrigerated prep rail salad bar station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Frequently inspect condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Monitor the temperature range, keeping it between 35.6°F and 50°F. Regularly verify that the unit is level to ensure effective operation.
