Stop compromising throughput for control. This industrial bowl cutter efficiently handles large batch production while preserving precise particle size and texture control, ensuring consistent product quality across shifts. Designed for continuous use in commercial kitchens and processing plants, it combines high capacity with robust motor performance to meet demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out controls before cleaning. Remove bowl and knives carefully; soak removable parts in warm, soapy water using non-abrasive pads. Scrub bowl rim scraper, lid and friction band to remove food residue. Sanitize all food-contact surfaces with a CSA-compliant sanitizer; follow dwell times. Clean exterior stainless steel with mild detergent and soft cloth. Inspect seals and fasteners; tighten or replace as needed. Reassemble only after all parts dry.#@@#Additional Info#@#Omcan USA’s 134 qt. stainless steel bowl cutter runs at 220v/60/3-Ph with a 48 HP motor and 4–20 RPM speed. It has a 135-liter capacity and features a six-knife head, removable lid, front guard, and CSA-compatible construction.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This industrial bowl cutter efficiently handles large batch production while preserving precise particle size and texture control, ensuring consistent product quality across shifts. Designed for continuous use in commercial kitchens and processing plants, it combines high capacity with robust motor performance to meet demanding schedules.
#@@# Capacity Management#@#
This unit processes 134 Qt. bowl loads and accepts up to 155 pounds of product, enabling operators to complete large batches with fewer cycles. Operators reduce downtime between runs and improve throughput in high-volume environments.
#@@# Powerful Drive#@#
A 48 HP motor delivers 35,000 Watts at 220v/60/3-Ph, providing sustained torque for cutting dense proteins and emulsions. Staff maintain blade speed and consistency under heavy loads, avoiding bogging and ensuring even results.
#@@# Variable Speed Control#@#
Bowl rotation adjusts between 4 and 20 RPM, allowing technicians to match shear rate to product requirements for fine emulsions or coarse chops. Production teams achieve repeatable texture profiles and minimize over-processing.
#@@# Versatile Cutting Heads#@#
The six-knife head configuration with compensating rings for a three-head setup permits rapid reconfiguration for process needs. Line managers switch between high-capacity chopping and lower-capacity precision cuts without extensive tooling changes.
#@@# Hygienic Construction#@#
Stainless steel housing, removable lid, front guard, bowl friction band, and bowl rim scraper simplify cleaning and sanitation. Sanitation crews reduce residue retention and meet regulatory expectations more efficiently.
#@@# Operational Safety#@#
Integrated front guard and removable lid provide operator protection during loading and inspection while enabling safe access for maintenance. Maintenance staff perform inspections and service tasks with clear access and reduced risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect blades and knife heads daily, tighten fasteners weekly, and sharpen or replace knives at first dulling to maintain cut quality. Clean the stainless steel bowl, lid, and rim scraper after each shift using food-safe detergent and sanitize per HACCP guidelines. Lubricate bearings monthly with manufacturer-approved grease. Verify electrical connections and 220v supply before operation. Record maintenance actions in a logbook.
