Stop settling for slow lines or inconsistent frying results. This electric floor fryer combines substantial oil capacity with robust heating power to deliver continuous, controlled frying for busy kitchens. Designed for high-volume use, it provides consistent outcomes across long service periods while meeting commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining into an approved container. Remove baskets and clean with warm, soapy water; rinse and dry. Scrape the frypot and wipe stainless steel surfaces with a non-abrasive cleaner. Clean exterior and control knobs to remove grease buildup. Vacuum condenser area and inspect vents weekly to prevent fires. Record cleaning dates to meet CSA and ETL-Sanitation requirements. Refill and reconnect power once fully dry.#@@#Additional Info#@#Omcan USA’s 47739 electric fryer runs at 240 volts and 59 amps, providing 14 kW heating and a 40-pound oil capacity; features include manual controls, cold zone, two baskets, and cETLus and ETL-Sanitation listings for foodservice.#@@#General Info#@#Description #@#
Stop settling for slow lines or inconsistent frying results. This electric floor fryer combines substantial oil capacity with robust heating power to deliver continuous, controlled frying for busy kitchens. Designed for high-volume use, it provides consistent outcomes across long service periods while meeting commercial safety and sanitation standards.
#@@# Large Oil Capacity#@#
A full pot holds 40 pounds of oil, allowing extended production runs between oil changes and reducing downtime for refills. Operators will maintain consistent cook cycles for high-volume items without frequent interruptions.
#@@# High Power Output#@#
A 14 kilowatt heating element supplies rapid, sustained heat that brings oil to target temperatures quickly and recovers fast after basket loads. Chefs will preserve product texture and color through stable temperature control during peak service.
#@@# Commercial Electrical Rating#@#
Rated for 240 volts, 59 amps, 60 hertz, single phase operation, the unit integrates with standard commercial electrical infrastructures. Facilities managers will plan electrical service and load distribution with precise specifications.
#@@# Stainless Steel Construction#@#
A stainless steel frypot and front deliver corrosion resistance and straightforward cleaning, while galvanized sides balance durability and cost. Maintenance teams will perform sanitation tasks efficiently to meet ETL Sanitation requirements.
#@@# Cold Zone Design#@#
An integrated cold zone traps heavier particles below the heating area, which reduces oil degradation and extends usable oil life. Kitchen staff will experience lower filtering frequency and improved oil quality over time.
#@@# Included Baskets#@#
Two baskets arrive with the fryer to support simultaneous batch cooking and portion control for busy lines. Line cooks will manage throughput and consistency without sourcing additional accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten connections to prevent arcing and uneven heat. Monitor oil level to maintain 40 pounds capacity; top off with compatible frying oil and record volumes. Drain and filter oil daily at peak volume to reduce carbon buildup; replace oil based on usage hours. Clean frypot interior and exterior with nonabrasive cleaners and a soft cloth. Check basket integrity and handle fasteners before each shift.
