Stop compromising workspace durability for cost. This stainless work table delivers a robust, sanitary flat surface with a load-bearing undershelf that supports continuous kitchen operations and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the 48" x 18" stainless flat top with mild detergent and warm water using a soft cloth. Rinse and sanitize food contact surfaces per CSA or local rules. Clean galvanized undershelf and legs with non-abrasive cleaner; dry to prevent corrosion. Inspect adjustable feet and tighten as needed. Perform weekly coil and vent checks and deep clean ovens and grease traps monthly to prevent fires and extend equipment life.#@@#Additional Info#@#Omcan USA 47721 stainless work table measures 48" W x 18" D x 34" H with an 18-gauge Type 430 stainless flat top, galvanized undershelf, and welded V pipe leg supports; NSF-certified for commercial kitchen prep, storage, and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless work table delivers a robust, sanitary flat surface with a load-bearing undershelf that supports continuous kitchen operations and simplifies cleanup.
#@@# Standard Flat Top#@#
The 18/430 stainless steel flat top provides a non-porous, corrosion-resistant work surface that resists staining and holds up under repeated cleaning cycles. Contractors and kitchen staff achieve consistent prep areas that meet sanitation workflows and minimize cross-contamination.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers structured storage directly beneath the top, keeping tools and supplies within reach and off the floor. Crew members improve organization and reduce retrieval time during peak service periods.
#@@# Reinforced Leg Support#@#
Welded V pipe leg supports and four galvanized legs create a stable chassis that resists wobble and transfer of vibration. Teams maintain accurate prep work when working with mixers, slicers, and other tabletop equipment.
#@@# Adjustable Bullet Feet#@#
Each plastic bullet foot adjusts to compensate for uneven floors, enabling immediate leveling without additional shims or tools. Managers ensure safe placement and maintain ergonomic heights for repetitive tasks.
#@@# Open Base Configuration#@#
The open base with undershelf allows for quick visual inventory and easy floor cleaning beneath the unit, which aids compliance with hygiene protocols. Custodial staff perform mop and sweep routines without moving heavy furniture.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet public health standards for commercial kitchens, simplifying inspections and procurement approvals. Procurement officers reduce approval delays and document compliance during audits.
#@@# Compact Footprint#@#
Measuring 48 inches by 18 inches with a 34-inch work height, this table fits narrow corridors and compact kitchens while providing full-size prep capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 48" x 18" Type 430 stainless steel top daily with a neutral pH detergent and warm water to prevent soil buildup. Rinse and dry to avoid spotting. Remove and wash the galvanized undershelf weekly; inspect V pipe leg welds for cracks and tighten fasteners. Adjust plastic bullet feet to level the 34" table and balance loads. Apply food-grade stainless polish sparingly to joints. Schedule quarterly NSF compliance checks and record maintenance actions.
