Stop sacrificing workspace durability for cost. This stainless steel work table delivers a corrosion-resistant, NSF-certified prep surface engineered for continuous use in high-traffic kitchens and foodservice operations. Count on consistent flatness, sturdy support, and practical storage under the top to streamline mise en place and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse thoroughly. Sanitize food contact surfaces with an EPA-approved sanitizer, follow dwell time, then air dry. Inspect welds, adjustable feet and seals; tighten or replace as needed. Clean weekly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Omcan USA's 47720 stainless steel work table is 36" W x 18" D x 34" H.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table delivers a corrosion-resistant, NSF-certified prep surface engineered for continuous use in high-traffic kitchens and foodservice operations. Count on consistent flatness, sturdy support, and practical storage under the top to streamline mise en place and reduce clutter.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel flat top provides a smooth, square-edge work plane that resists staining and simplifies cleaning. Maintenance teams will appreciate the seamless surface that supports food prep and equipment placement while meeting NSF sanitation expectations.
#@@# Undershelf Storage#@#
A galvanized undershelf attaches beneath the top to free floor and countertop space while keeping frequently used items within reach. Staff can store trays, small appliances, or bulk containers on the shelf to improve workflow and reduce trips across the kitchen.
#@@# Leg Construction#@#
Galvanized V pipe leg supports deliver rigid lateral stability and resist corrosion in humid or wet back-of-house environments. Line cooks and dish staff will notice minimal wobble during heavy use, preserving safe, repeatable work motions.
#@@# Feet Adjustment#@#
Adjustable plastic bullet feet allow quick leveling on uneven floors to maintain a consistent work height and prevent rocking. Managers can set precise balance during installation without tools, protecting tile and minimizing squeaks.
#@@# Open Base Design#@#
An open base with undershelf promotes airflow and simplifies floor cleaning beneath the unit, reducing pest harborage and accumulation of debris. Sanitation crews will find mop and vacuum access unobstructed, which speeds turnover between service periods.
#@@# Certified Compliance#@#
NSF certification confirms the table meets established public health standards for commercial food prep surfaces and material selection.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly, removing debris to prevent corrosion. Use mild detergent and warm water with a soft cloth; rinse and dry to avoid water spots. Tighten welded V pipe leg supports and check adjustable plastic bullet feet monthly for level and load distribution. Replace damaged seals or components immediately. Sanitize surfaces with a food-safe disinfectant before and after service.
