Transform your culinary offerings with a powerful natural gas vertical broiler designed for high-volume operations. This machine excels in preparing doner kebabs, shawarma, and other grilled specialties, ensuring consistent quality and flavor. With a meat capacity of 65 pounds and three individually controlled infrared burners, it meets the demands of busy kitchens while maintaining efficiency and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Omcan USA 47496 Doner Kebab Machine in top shape, start by unplugging it. Remove any food debris and clean the burners with a damp cloth. Use a mild detergent for the exterior and ensure all surfaces are dry. Regularly check the gas connections for leaks and clean the grease traps to prevent fires. Inspect the machine for wear and tear, as this can help avoid costly breakdowns. A clean machine not only ensures food safety but also helps you pass inspections and maintain efficiency.#@@#Additional Info#@#The Omcan USA 47496 Doner Kebab Machine has three burners and runs on natural gas, with a meat capacity of 65 lbs. It delivers 28,500 BTU for efficient cooking and comes with an LP conversion kit.#@@#General Info#@#Description #@#
Transform your culinary offerings with a powerful natural gas vertical broiler designed for high-volume operations. This machine excels in preparing doner kebabs, shawarma, and other grilled specialties, ensuring consistent quality and flavor. With a meat capacity of 65 pounds and three individually controlled infrared burners, it meets the demands of busy kitchens while maintaining efficiency and performance.
#@@# High Capacity Cooking#@#
This vertical broiler accommodates up to 65 pounds of meat, making it ideal for restaurants and catering services that require large quantities of grilled items. The spacious design allows for simultaneous cooking, ensuring that your kitchen can keep up with customer demand without sacrificing quality.
#@@# Powerful Infrared Burners#@#
Equipped with three infrared burners, each delivering 28,500 BTU, this unit provides the high heat necessary for perfect grilling. The burners are individually controlled, allowing chefs to adjust temperatures according to specific cooking needs, resulting in optimal flavor and texture for each dish.
#@@# Adjustable Spit Angle#@#
The adjustable spit angle feature enhances cooking versatility, enabling chefs to achieve the desired browning and crispiness. This flexibility allows for a variety of cooking styles, ensuring that each dish meets the unique preferences of your clientele.
#@@# Durable Construction#@#
Constructed with robust materials, this vertical broiler is built to withstand the rigors of a commercial kitchen. Its durable design not only ensures longevity but also simplifies maintenance, allowing for easy cleaning and upkeep in a fast-paced environment.
#@@# CSA and ETL Sanitation Certified#@#
This machine meets CSA and ETL sanitation standards, providing peace of mind regarding safety and compliance. Such certifications are essential for food service professionals, ensuring that the equipment adheres to industry regulations while maintaining high hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Omcan USA 47496 Doner Kebab Machine, perform regular maintenance. Clean the burners and interior with a damp cloth to remove grease. Inspect gas connections for leaks and ensure they are secure. Check infrared burners for proper function and replace faulty components. Regularly verify that the machine is level for optimal cooking performance. Follow these steps to enhance reliability and extend operational lifespan.
