Stop compromising throughput for consistency. This pasta extruder delivers industrial capacity and precise control, allowing kitchens to maintain steady output without sacrificing product integrity. Operators can rely on robust motor power and continuous cooling to produce shaped pastas at commercial rates, meeting the demands of high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and lock out power at the 208v panel before cleaning. Remove cutting assembly and rinse dies separately. Flush hopper with warm water and a mild detergent solution; scrub with a soft brush to remove dough residue and bacteria. Sanitize all food-contact parts with an approved sanitizer per CSA or local guidelines. Wipe motor housing and fan cooler fins with a damp cloth; avoid excess moisture. Dry components fully, reassemble, and test operation to prevent breakdowns and fires.#@@#Additional Info#@#Omcan USA PM-IT-0080 is a motorized pasta extruder with a 110-pound tank and 176-pound output per hour. It features a 5-1/2 HP, 208v/60/3-Ph system, fan coolers, cooling sleeve, cutting assembly, CE certification, and separate dies.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This pasta extruder delivers industrial capacity and precise control, allowing kitchens to maintain steady output without sacrificing product integrity. Operators can rely on robust motor power and continuous cooling to produce shaped pastas at commercial rates, meeting the demands of high-volume settings.
#@@# Capacity Control#@#
This unit holds 110 pounds of dough capacity in a stainless tank, enabling prolonged runs before needing a refill. Kitchens can achieve up to 176 pounds per hour output, which reduces labor interruptions and smooths production schedules.
#@@# Motorized Cutting#@#
A 5-1/2 HP motor drives the cutting assembly, producing uniform strands and shapes under load. Staff benefit from repeatable portion control and reduced manual trimming, which improves consistency across batches.
#@@# Continuous Cooling#@#
Integrated fan coolers and a cooling sleeve manage dough temperature during extrusion to prevent heat buildup. Chefs can maintain dough integrity and reduce product waste from overheating during extended cycles.
#@@# Electrical Specification#@#
The machine operates on 208v 60 Hz three-phase power, aligning with industrial kitchen electrical systems for stable performance. Facilities with three-phase service will experience steady torque and lower current fluctuations under load.
#@@# Construction and Compliance#@#
Manufactured in Italy with CE certification, the design emphasizes commercial durability and regulatory adherence. Facility managers benefit from quality assembly and easier compliance documentation for inspections.
#@@# Modular Dies and Shipping#@#
The cutting assembly ships included, while dies are available separately, allowing customization of shapes to meet menu needs. Teams can expand product variety by adding dies without replacing the core extruder.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to prevent arcing. Clean the 110 Lbs. tank and extrusion chamber after each production run using food-grade detergent and warm water; remove cutter assembly before washing and dry components thoroughly to prevent corrosion. Lubricate bearings per manufacturer schedule and replace seals when wear appears. Verify 208v, 3-Ph supply stability and test motor overload protection monthly to ensure continuous operation.
