Serve more with consistent flow and controlled heat. This commercial chocolate fountain is designed for continuous service in cafeterias, hotels, and event kitchens while maintaining precise melt and pour conditions, ensuring smooth flow throughout long service periods. Operators can quickly manage temperature with the adjustable control that keeps chocolate fluid without scorching.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Omcan USA 47492 stainless steel chocolate fountain after each service to prevent contamination of high-touch zones and protect food handling areas. Rinse removable parts with warm water, scrub with mild detergent, and sanitize following CSA or facility protocols. Wipe exterior with a soft cloth and non-abrasive cleaner. Dry all components completely before reassembly and store in a dry area to deter pests and extend service life.#@@#Additional Info#@#Omcan USA’s 47492 stainless steel chocolate fountain operates at 110v/60Hz, 1-Ph with a 65W heater. It has a 28" height, 15" depth, adjustable temperature controls, polished food-grade stainless steel, and weighs 23 pounds.#@@#General Info#@#Description #@#
Serve more with consistent flow and controlled heat. This commercial chocolate fountain is designed for continuous service in cafeterias, hotels, and event kitchens while maintaining precise melt and pour conditions, ensuring smooth flow throughout long service periods. Operators can quickly manage temperature with the adjustable control that keeps chocolate fluid without scorching.
#@@# Heat Control#@#
The adjustable thermostat allows operators to set and hold ideal melt temperatures, preventing grainy texture and reducing waste. Technicians will appreciate the simple control that stabilizes viscosity for continuous cascading flow.
#@@# Robust Construction#@#
Polished stainless steel construction resists corrosion and cleans efficiently in high-use environments. Maintenance teams will spend less time on upkeep due to removable components that allow access for routine cleaning.
#@@# Compact Footprint#@#
With a narrow 15-inch depth and 15-inch width, this fountain conserves counter space in busy service lines and catering stations. Managers can install multiple units in sequence to scale output without expanding the layout.
#@@# Moderate Power Demand#@#
A 65-watt heating element paired with 110v, 60 hertz, 1-Ph operation minimizes electrical load and fits standard kitchen circuits using a NEMA 5-15P plug. Facility planners can deploy this unit without dedicated circuits or rewiring.
#@@# Operational Capacity#@#
Designed for continuous operation during events, the fountain delivers steady chocolate circulation while maintaining structural stability at 28 inches overall height. Staff can plate desserts and provide interactive displays with reliable flow for extended periods.
#@@# Service Ready Design#@#
All contact surfaces use stainless steel to meet sanitation protocols and simplify inspection workflows, and the unit weighs 23 pounds for manageable setup and repositioning. Procurement teams gain a durable display solution aligned with culinary service standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 47492 chocolate fountain weekly for residue buildup and sanitize all food-contact surfaces with a food-safe detergent and hot water to prevent contamination. Remove tiers and wash in warm, soapy water; rinse and dry components before reassembly. Verify electrical cord and NEMA 5-15P plug for wear; replace immediately if damaged. Calibrate temperature control periodically and operate on 110v/60/1-Ph circuits only to ensure reliable performance.
