Manufacturer supplies product from a company founded in 1998 with focus on commercial kitchen solutions and parts. Procurement teams will source a component from a recognized supplier with history in food service equipment and parts, supporting reliable supply chains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Scrape grease with a plastic scraper, then apply hot water and mild detergent. Agitate surfaces with a non-abrasive pad and rinse. Sanitize food-contact areas with an EPA-registered sanitizer per label time. Clean vents and oven interiors weekly to reduce fire risk. Inspect refrigeration coils monthly; vacuum and flush with coil cleaner to improve efficiency. Ensure surfaces dry before reuse.#@@#Additional Info#@#Omcan USA 47490 5" solid round patty paper offers wax-coated sheets for hamburgers, 500 per pack, compatible with commercial presses; it reduces sticking, maintains portion size, and supports hygienic handling and efficient workflow.#@@#General Info#@#Description #@#
Manufacturer supplies product from a company founded in 1998 with focus on commercial kitchen solutions and parts. Procurement teams will source a component from a recognized supplier with history in food service equipment and parts, supporting reliable supply chains.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Omcan USA 47490 5" solid round patty paper to separate and protect formed patties; store packs in a cool, dry area away from direct sunlight. Inspect wax coating before use and discard damp or torn sheets. Implement first-in, first-out stock rotation and track pack counts to prevent shortages. Wipe dispensing surfaces with food-safe cleaner daily and allow complete drying. Train staff on single-sheet dispensing to reduce waste and maintain portion control.