Manufactured for use with ground proteins, these papers meet commercial usage expectations and integrate seamlessly with standard food preparation workflows. Procurement specialists gain a reliable consumable that aligns with operational hygiene and portion control priorities, ensuring efficiency and quality in every kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product. Wipe surfaces with a mild detergent solution and a soft cloth. Scrub perforated patty paper dispensers to remove grease and residue. Rinse with clean water and dry thoroughly to prevent bacterial growth. Clean vents and oven interiors weekly to remove grease and lower fire risk. Vacuum condenser coils and check seals to improve efficiency and reduce utility costs. Keep records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Omcan USA 44431 supplies 4" round perforated, wax-coated hamburger patty paper, 500 pieces per pack. It separates patties, minimizes sticking, reduces cleanup, and withstands cold and brief heat for efficient storage.#@@#General Info#@#Description #@#
Manufactured for use with ground proteins, these papers meet commercial usage expectations and integrate seamlessly with standard food preparation workflows. Procurement specialists gain a reliable consumable that aligns with operational hygiene and portion control priorities, ensuring efficiency and quality in every kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 44431 4" round perforated wax coated hamburger patty paper to separate patties, reduce sticking, and speed portioning. Store rolls in a cool, dry area to preserve wax integrity. Inspect sheets before use; discard torn pieces. Wipe dispensing surfaces with a food-safe sanitizer daily and allow to air dry. Train staff to align perforations for clean tearing and to count sheets to track inventory. Replace stock at first sign of contamination.
