Skip to main content

Omcan USA 47468 176 Lbs. Electric Stainless Steel Commercial Tabletop Ice Shaver - 110 Volts

Omcan USA

$127.86
(No reviews yet) Write a Review
SKU:
47468
Weight:
12.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
47468__27067
Filter Type:
Ice Shavers
Material:
Stainless Steel
Tags:
Ice Shaver
Label Option type:
rectangles
Net Price:
102.29
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Snow Cone Machine and Commercial Ice Shaver
call_price:
no
Packed By:
1 each
MAP Price:
127.86
Manufacturer:
Omcan USA
List Price:
332.34
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
12
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Output:
100 - 384 Pounds Per Hour
Filter_Width:
1 - 7 Inches
Filter_Horsepower:
2/5 HP
Filter_Type:
Ice Shavers
Primary Image:
Omcan USA_47468.jpg
specsheet:
Omcan USA_47468.PDF
warranty:
Omcan USA_47468_1.PDF
Sale Price:
127.86
Voltage:
110v
email_price:
no
msrp_price:
no
map_price:
no
login_price:
no
Lead Time:
2 - 3 Business Days
Keyfeatures5:
110v/60/1-ph with NEMA 5-15P plug
Keyfeatures4:
300 Watts motor, 0.4 HP
Keyfeatures6:
cETLus certified, CSA-aligned safety compliance
Keyfeatures:
176 lb hourly capacity, stainless steel blades
Keyfeatures3:
Compact design saves space
Keyfeatures2:
Durable stainless steel construction
short_description:
Durable stainless steel and a 176 lbs/hour capacity make this Omcan USA ice shaver ideal for high-volume operations. It features a 300 watt, 0.4 HP motor, stainless blades, a non-slip base, and cETLus certification for reliable performance.
Adding to cart… The item has been added
Stop settling for inconsistent ice quality when service demands uniform texture and steady throughput. This countertop electric ice shaver processes up to 176 pounds per hour, delivering consistent fluffy ice suitable for high-volume concession lines, bars, schools, and hospital kitchens. Engineered with stainless steel contact points and a compact footprint, this unit balances production capacity and sanitation requirements in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Use a mild detergent and warm water to scrub stainless surfaces and the ice tray. Rinse thoroughly and dry with a clean cloth. Inspect blades; tighten or replace if dull. Clean condenser coils and vents to improve efficiency. Remove grease from vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Schedule daily spot cleaning and weekly deep cleans to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Omcan USA's 47468 electric ice shaver crushes 176 pounds per hour with 300 Watts and 0.4 HP at 110v/60Hz.#@@#General Info#@#Description #@# Stop settling for inconsistent ice quality when service demands uniform texture and steady throughput. This countertop electric ice shaver processes up to 176 pounds per hour, delivering consistent fluffy ice suitable for high-volume concession lines, bars, schools, and hospital kitchens. Engineered with stainless steel contact points and a compact footprint, this unit balances production capacity and sanitation requirements in professional environments. #@@# Stainless Construction#@# Stainless steel housing and ice tray resist corrosion and simplify cleaning, preserving sanitary contact surfaces during continuous operation. Operators maintain hygienic service lines with fewer parts to disassemble and reduced risk of material degradation under frequent use. #@@# High Throughput#@# 176 gallons equivalent capacity translates to a rated 176 pounds of crushed ice per hour, enabling kitchens and concessions to meet peak demand without staging multiple machines. Managers reduce service bottlenecks by aligning output with rush periods and shift schedules. #@@# Reliable Drive System#@# The 0.4 HP motor, rated at 300 Watts, delivers consistent torque for uniform shaving and minimal stalling under load. Technicians appreciate a motor that responds predictably to extended duty cycles and lowers interruption risk during busy shifts. #@@# Safety and Certification#@# cETLus certification verifies compliance with North American electrical and safety standards for commercial equipment, supporting inspection and code requirements. Supervisors gain confidence that the unit meets recognized regulatory criteria for professional spaces. #@@# User Controls#@# A simple on/off switch plus a push handle provide direct mechanical control for operators, reducing training time and enabling rapid adjustments during service. Staff focus on topping drinks and presentations rather than troubleshooting electronic menus. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean blades and ice tray after each shift using warm water and a mild detergent to prevent buildup and maintain hygiene. Inspect seals and fasteners weekly; tighten or replace components showing wear. Lubricate moving linkages monthly with food-grade lubricant following manufacturer guidelines. Descale interior surfaces quarterly if hard water present. Test electrical cord and NEMA 5-15P plug before use; replace if insulation frays. Keep unit level and on non-slip surface for safe operation.