Stop sacrificing traditional cooking techniques for throughput. This commercial natural gas tandoor clay oven replicates authentic high-heat cooking while delivering 48,000 BTU of continuous output, making it suitable for kitchens that require consistent searing, baking, and roasting at scale. Designed for food service professionals, hospital kitchens, universities, and high-volume restaurants, the unit integrates stainless-steel durability with a clay cooking chamber to preserve flavor profiles and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow oven to cool. Remove clay pot and brush loose ash. Wipe stainless steel interior and exterior with mild detergent and warm water using a soft cloth. Clear vent openings and clean top opening (12") to remove grease. Inspect seals and gas fittings; tighten or replace as needed. Dry all surfaces thoroughly before relighting. Perform deep clean monthly and clean burners and coils to maintain efficiency and safety.#@@#Additional Info#@#Omcan USA 47338 stainless steel natural gas tandoor oven delivers 48,000 BTU with a 24" width and 12" top opening. CETLus certified and ETL sanitation listed, it supports commercial kitchens and weighs 495 pounds.#@@#General Info#@#Description #@#
Stop sacrificing traditional cooking techniques for throughput. This commercial natural gas tandoor clay oven replicates authentic high-heat cooking while delivering 48,000 BTU of continuous output, making it suitable for kitchens that require consistent searing, baking, and roasting at scale. Designed for food service professionals, hospital kitchens, universities, and high-volume restaurants, the unit integrates stainless-steel durability with a clay cooking chamber to preserve flavor profiles and texture.
#@@# Heat Output#@#
The oven produces 48,000 BTU to achieve and maintain high internal temperatures for rapid cook cycles and pronounced char development. Operators gain predictable thermal performance that supports breads, skewered proteins, and roasted vegetables across continuous service periods.
#@@# Clay Cooking Chamber#@#
The clay interior provides thermal mass that stabilizes heat and promotes even radiant cooking, delivering characteristic crust and moisture retention. Chefs obtain repeatable results for naan, tandoori meats, and roasted root vegetables without extensive temperature cycling.
#@@# Stainless Construction#@#
The 24" wide stainless-steel exterior resists corrosion and simplifies sanitation procedures in commercial kitchens. Maintenance teams reduce cleaning time while preserving structural integrity in demanding service environments.
#@@# Top Opening Diameter#@#
A 12" top opening provides controlled access for loading and monitoring while limiting heat loss during service. Staff can insert skewers and flatbreads efficiently, improving throughput and minimizing temperature recovery time.
#@@# Gas Fuel System#@#
Natural gas operation with a total of 48,000 BTU delivers continuous, adjustable flame intensity suitable for varied menu applications. Kitchen engineers benefit from a predictable fuel profile that integrates with existing commercial gas infrastructures.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the burner ports and pilot assembly weekly; clear carbon deposits with a brass brush and compressed air to maintain flame stability. Drain grease traps after each service and sanitize with an approved degreaser to prevent buildup. Calibrate the thermostat quarterly and verify venting for unobstructed exhaust. Lubricate hinge points monthly with food-grade lubricant. Record maintenance actions and replace worn gaskets or seals promptly to ensure safe, efficient operation.
