Built for continuous high-volume production, this natural gas countertop griddle pairs concentrated heat output with a heavy-duty cooking surface to sustain sustained service in restaurants, hospitals, universities, and other institutional kitchens. Operators receive controllable, consistent surface temperatures across a 24" footprint, enabling predictable cook times and repeatable menu execution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape debris from the 3/4" polished steel plate, then wipe with a warm water and mild soap solution. Empty the 4" grease trough and clean with a degreaser safe for stainless steel. Clean splash guard, front and sides with non-abrasive cleaner. Inspect and clean burners and thermostatic control area; clear vents. Dry all surfaces, reconnect gas, and run to burn off residue. Regular cleaning prevents bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Asber AETG-24 H 24" stainless steel gas griddle delivers 48,000 BTU via two burners, a 3/4" griddle plate, thermostatic controls, grease trough, splash guard, adjustable feet, ETL, cETLus, CSA certifications, and is made for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous high-volume production, this natural gas countertop griddle pairs concentrated heat output with a heavy-duty cooking surface to sustain sustained service in restaurants, hospitals, universities, and other institutional kitchens. Operators receive controllable, consistent surface temperatures across a 24" footprint, enabling predictable cook times and repeatable menu execution.
Thick Steel Plate
A 3/4" polished steel plate delivers rapid heat transfer and mass thermal stability, reducing temperature drop when loading multiple pans. Chefs achieve consistent searing and griddle marks while minimizing cycle variation during peak service periods.
High Heat Output
Two burners generate a combined 48,000 BTU, producing rapid recovery and uniform heat across the surface. Kitchens maintain throughput for eggs, pancakes, proteins, and sandwiches without long reheating delays.
Thermostatic Control
Solid-state thermostatic controls allow precise setpoint management and hold temperatures within narrow tolerances. Line cooks reproduce menu specifications and reduce waste from overcooking or undercooking.
Sanitation Ready Construction
Stainless steel front, sides, ledge, and a 14-gauge splash guard provide a sanitary exterior that resists corrosion and simplifies daily cleaning. ETL-Sanitation and cETLus listings verify compliance with common health inspection standards.
Integrated Grease Management
A 4" grease trough channels fat and residues away from the cooking surface to a collection point, lowering flare risk and shortening cleaning cycles. Maintenance teams reduce labor time and maintain consistent product quality between cleanings.
Countertop Footprint
Countertop installation and adjustable feet conserve floor space and allow precise leveling on uneven kitchen surfaces. Facilities integrate the unit into existing lines with minimal modification while retaining access for service and inspection.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and empty after each service period to prevent overflow and fire risk. Scrape griddle plate during operation with a flat spatula, then cool and clean with warm water and mild detergent; rinse and dry thoroughly to prevent corrosion. Verify thermostatic controls operate within setpoints; calibrate per manufacturer if readings deviate. Check gas connections and pressure regulator for leaks using approved detector solution. Replace worn gaskets and tighten adjustable feet.