Stop compromising heat control for portability. This painted steel charcoal grill delivers focused cooking performance and consistent sear quality while remaining compact enough for tight service areas. Designed for commercial users since 1998, this unit supports high throughput cooking operations with reliable construction and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or move the grill to a well-ventilated area and let coals cool completely. Remove ash and loose debris with a brush; vacuum sealed ash can damage parts. Scrub grates with a stiff wire brush and warm soapy water, rinse, and dry. Wipe exterior painted steel with a non-abrasive cloth and mild detergent. Inspect vents and hinges; clear obstructions. Clean after each heavy use to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Omcan USA’s 47309 charcoal BBQ grill measures 26.8" H x 22.4" W x 14.2" D, has a 19.7" x 11.8" cooking surface, and weighs 30.9 pounds. Designed in Italy, it uses charcoal and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising heat control for portability. This painted steel charcoal grill delivers focused cooking performance and consistent sear quality while remaining compact enough for tight service areas. Designed for commercial users since 1998, this unit supports high throughput cooking operations with reliable construction and straightforward maintenance.
#@@# Cooking Capacity#@#
This grill provides a cooking area measuring 19.7 inches by 11.8 inches, allowing staff to manage multiple portions on a single load. Operators will achieve predictable cook times and consistent char across the grid when scheduling service during peak periods.
#@@# Compact Footprint#@#
The unit measures 26.8 inches high by 22.4 inches wide by 14.2 inches deep, enabling placement on limited counter space or dedicated outdoor stations. Facilities with constrained real estate will optimize layout without sacrificing grill access or workflow.
#@@# Robust Construction#@#
Fabricated from painted steel, the chassis resists surface wear and supports repeated use in commercial settings. Teams will perform routine cleaning and inspection with minimal downtime because the materials tolerate aggressive daily use.
#@@# Charcoal Heat Source#@#
The charcoal power system delivers direct radiant heat and rapid temperature ramps suited for high-heat searing and smoke infusion. Culinary staff gain flavor control through coal placement and air management, producing consistent results for grilled proteins and vegetables.
#@@# Portability and Weight#@#
At approximately 30.9 pounds, the unit balances portability with solidity for frequent repositioning and service cleanup. Maintenance crews will transport and stow the grill without mechanical assistance while minimizing the risk of tipping during movement.
#@@# Made in Italy Craftsmanship#@#
Manufacturing origins in Italy reflect an emphasis on practical design and manufacturing standards common to European-built cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect charcoal grate after each service and remove ash buildup to maintain airflow and combustion efficiency. Clean cooking surface with a brass brush while warm; apply thin oil film to prevent corrosion. Check painted steel body for chips and touch with heat‑resistant paint to avoid rust. Verify screws and hinges monthly and tighten as needed. Store the grill dry and covered; ventilate storage area to prevent moisture accumulation.
