Deliver consistent high-heat cooking performance while maintaining precise control over char and doneness. This stainless steel charcoal kebab grill fits compact footprints and handles sustained service for food service professionals who require steady throughput and even heat distribution. Designed and manufactured in Italy, this unit pairs durable construction with straightforward operation for kitchens, concession stands, and outdoor foodservice lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the grill before cleaning. Remove ash and charcoal, then brush grates with a stiff wire brush. Wash stainless surfaces with warm water and mild detergent, rinse, and dry to prevent corrosion. Degrease vents and exterior with non-abrasive cleaner. Inspect seals and hardware; tighten or replace as needed. Clean regularly to reduce bacteria, cut fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA's 47316 charcoal kebab grill, made in Italy, measures 26.4" H x 25.6" W x 11.4" D with a 21.3" x 5.5" cooking area, weighs 9.9 pounds, operates on charcoal, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Deliver consistent high-heat cooking performance while maintaining precise control over char and doneness. This stainless steel charcoal kebab grill fits compact footprints and handles sustained service for food service professionals who require steady throughput and even heat distribution. Designed and manufactured in Italy, this unit pairs durable construction with straightforward operation for kitchens, concession stands, and outdoor foodservice lines.
#@@# Compact Footprint#@#
The grill measures 26.4 inches tall by 25.6 inches deep and 11.4 inches wide, enabling installation on counters or carts where space remains limited. Operators retain a usable cooking area of 21.3 by 5.5 inches, supporting multiple skewers and continuous production without wasted surface.
#@@# Stainless Construction#@#
The body uses stainless steel to resist corrosion and simplify cleaning during busy shifts. Managers gain reliable surface integrity that withstands charcoal ash exposure and frequent sanitation cycles.
#@@# Charcoal Heat Source#@#
Charcoal fuel provides direct radiative heat that yields traditional charring and flavor development sought for kebabs and grilled proteins. Chefs adjust fuel load and skewer placement to control searing intensity and cooking speed.
#@@# Controlled Cooking Area#@#
The defined cooking area concentrates heat for efficient grilling and consistent portion results. Kitchen staff achieve repeatable cook times when they maintain skewer spacing and monitor internal temperature of items.
#@@# Portable Design#@#
At under 10 pounds, the unit supports repositioning between service stations and seasonal deployment for offsite events. Supervisors reduce setup time and logistical complexity when they move the grill to optimal service locations.
#@@# Made In Italy#@#
Manufacturing origin ensures adherence to regional fabrication standards and a focused design for professional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grill before each service and remove ash to maintain airflow and heat control. Scrub cooking grates with a stainless brush after cooling; soak in warm, soapy water for stubborn residue. Verify fasteners and hinges for tightness and lubricate with food-safe oil quarterly. Replace warped grates and worn seals promptly. Store the unit dry and covered to prevent corrosion. Follow CSA and manufacturer guidelines for safe charcoal operation.
