Stop wasting time on inefficient prep. This stainless steel spiral fish scaler with a red handle delivers consistent skinning performance and reduces labor time during high-volume seafood processing. Designed for professional kitchens, this hand tool combines robust construction with ergonomic control to maintain steady line speeds and minimize staff fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to remove scales and residue from the stainless steel spiral and red handle. Rinse under running water, scrub with a soft brush for tight grooves, then air dry or towel dry immediately to prevent spotting. Sanitize high-touch zones like handles and station surfaces with EPA-approved sanitizer at label dilution to prevent germ transfer and pest attraction, and to maintain CSA compliance and favorable inspections.#@@#Additional Info#@#Omcan USA’s 47089 spiral fish scaler has a stainless steel head and ergonomic red handle, allowing quick scale removal. This manual tool reduces prep time, resists corrosion, cleans easily, and meets CSA safety standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting time on inefficient prep. This stainless steel spiral fish scaler with a red handle delivers consistent skinning performance and reduces labor time during high-volume seafood processing. Designed for professional kitchens, this hand tool combines robust construction with ergonomic control to maintain steady line speeds and minimize staff fatigue.
#@@# Durable Spiral Shaft#@#
Designed with a continuous spiral stainless shaft, the tool removes scales quickly across various fish sizes. Chefs achieve uniform results while minimizing repeat passes, which reduces prep time and enhances throughput.
#@@# Ergonomic Red Handle#@#
Engineers fitted a molded red handle that provides a secure grip during wet, oily tasks. Operators maintain control during rapid scaling operations, decreasing slip incidents and improving safety metrics on the line.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, this scaler resists corrosion from saltwater and acidic fish fluids, ensuring an extended service life in commercial environments. Managers can lower replacement frequency and maintain hygienic surfaces that withstand routine cleaning protocols.
#@@# Compact Handheld Design#@#
The compact form factor allows staff to scale fish at prep stations, sinks, or line locations without needing to reposition large equipment. Kitchens can retain flexible workflow patterns and conserve bench space for other tasks.
#@@# Manual Operation Reliability#@#
The hand-operated mechanism eliminates dependency on electrical power, simplifying deployment in temporary stations and field markets. Maintenance teams can perform inspections and cleaning without electrical lockout procedures, reducing downtime.
#@@# Commercial Grade Capacity#@#
Manufacturers specified this scaler for continuous, repeated use typical in restaurants, cafeterias, and institutional kitchens. Procurement planners benefit from a tool that supports regular service loads and aligns with busy production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 47089 spiral fish scaler before each shift to verify handle integrity and spiral teeth alignment. Rinse with warm water to remove scales, then scrub with a soft brush and mild detergent; avoid steel wool. Sanitize with a food-safe solution per facility protocol and air dry fully to prevent corrosion. Lubricate moving connections sparingly with food-grade oil. Store in a dry, ventilated area away from high humidity.
