Designed for continuous operation in professional kitchens, this stainless steel sous vide offers precise temperature control and extended timing for consistent results across large production runs. Operators achieve repeatable doneness through digital setpoints and a memory function that stores frequent programs, enhancing throughput while maintaining quality. The unit connects to standard 120v/60/1-ph power and meets cETLus and ETL sanitation listings for compliance in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water. Remove clamps, clean stainless steel with mild detergent and soft cloth. Flush pump by running fresh water at 120v for 2 minutes, then drain. Descale heating element every 30 days with approved solution per CSA guidelines. Wipe LED display gently; avoid abrasive cleaners. Inspect seals and power cord for wear; replace damaged parts. Regular cleaning prevents bacterial contamination, grease buildup, higher energy use, and equipment failure.#@@#Additional Info#@#Omcan USA 47046 stainless steel sous vide has digital temperature control, LED display, adjustable timer up to 99 hours, and memory function. It operates at 120v/60/1-ph and has cETLus and ETL sanitation listings for precise low-temperature cooking.#@@#General Info#@#Description #@#
Designed for continuous operation in professional kitchens, this stainless steel sous vide offers precise temperature control and extended timing for consistent results across large production runs. Operators achieve repeatable doneness through digital setpoints and a memory function that stores frequent programs, enhancing throughput while maintaining quality. The unit connects to standard 120v/60/1-ph power and meets cETLus and ETL sanitation listings for compliance in commercial environments.
#@@# Temperature Stability#@#
Precision digital control maintains set temperatures within tight tolerances, ensuring uniform cooking across multiple racks or containers. Chefs reduce waste and rework because the circulator sustains even water bath conditions for proteins, vegetables, and prepared items.
#@@# Extended Timer Function#@#
The integrated timer allows continuous runs up to 99 hours, enabling long holds and overnight cook cycles without intervention. Facilities minimize staffing needs during off shifts and preserve texture by avoiding fluctuating cook times.
#@@# Durable Construction#@#
Constructed in stainless steel, the circulator resists corrosion and cleans easily under routine sanitation protocols. Maintenance teams experience lower downtime due to rugged materials and straightforward external surfaces.
#@@# User Memory Capability#@#
The memory function stores recurring programs, accelerating setup for high-volume menus and standardizing results across shifts. Kitchen managers enforce consistent recipes while new staff achieve target outcomes faster.
#@@# Compliance Ready#@#
cETLus certification and ETL sanitation listing confirm electrical safety and hygiene suitability for commercial use. Procurement staff ensure that installation meets common inspection criteria in institutional kitchens.
#@@# Compact Footprint#@#
With a depth of 10.8 inches and moderate overall dimensions, the unit fits into crowded prep stations and atop steam tables or inside tanks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 47046 stainless steel circulator weekly to prevent scale and biofilm. Descale with a citric acid solution per manufacturer concentration and flush for five minutes. Remove and sanitize clamps and pump housing; use a food-safe disinfectant that meets CSA or local sanitation standards. Verify LED display and timer operation during startup. Inspect power cord for abrasion and confirm 120v/60/1-ph supply before each use. Record maintenance actions in a log.
