Stop sacrificing precision for simplicity. This sous vide probe delivers laboratory-grade temperature sensing in a compact, rugged package, enabling consistent cooking results across high-volume operations. Restaurant kitchens, catering fleets, and institutional food services gain fast, repeatable control over temperature-critical processes with a device designed for continuous professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the sous vide probe after each use to prevent contamination of high-touch zones and food. Rinse probe under warm water, apply mild detergent with a soft cloth, and scrub the shaft and handle. Disinfect with an EPA-registered sanitizer or 70% isopropyl wipe, then air dry. Inspect seals and cable for damage; replace if compromised. Regular cleaning preserves appearance, reduces pest attractants, and helps meet CSA and health code expectations.#@@#Additional Info#@#PartsTown PR-36576 sous vide probe measures 7.25" L, 6.7" W, 2.45" H, and weighs 0.26 lbs. It offers precise temperature sensing, integrates with standard controllers, and has CSA-compatible construction for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing precision for simplicity. This sous vide probe delivers laboratory-grade temperature sensing in a compact, rugged package, enabling consistent cooking results across high-volume operations. Restaurant kitchens, catering fleets, and institutional food services gain fast, repeatable control over temperature-critical processes with a device designed for continuous professional use.
#@@# Sturdy Construction#@#
Engineered from corrosion-resistant materials, this probe tolerates repeated immersion and thermal cycling without deformation. Users receive dependable physical integrity that reduces replacement frequency and protects calibration stability.
#@@# Compact Dimensions#@#
Measuring 7.25 inches in length with a 0.26-pound mass and a 6.7-inch width footprint, the probe fits tight spaces and mounts easily to circulation units. Chefs maintain unobstructed workflow and can position the sensor adjacent to products for accurate core readings.
#@@# Rapid Response#@#
The slender sensing tip and low thermal mass allow the probe to register temperature changes quickly, minimizing lag in process control. Operators adjust time and heat settings based on near-instant feedback, cutting hold times and improving throughput.
#@@# Compatibility Focus#@#
Designed to integrate with commercial sous vide controllers and circulators, the probe uses standard connection interfaces for simple replacement and retrofitting. Kitchen technicians complete swaps without system reprogramming, limiting downtime during peak service.
#@@# Regulatory Readiness#@#
Manufactured to meet professional equipment expectations and supplied by an established parts distributor, the probe supports HACCP workflows and inventory management in large operations. Safety teams document sensor specifications easily for audits and process validation.
#@@# Serviceable Design#@#
PartsTown supplies the unit with clear identification and part numbering to streamline procurement and maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the PR-36576 probe according to manufacturer guidelines to ensure reliable temperature control. Calibrate the probe before initial use and recalibrate monthly using a certified reference thermometer. Clean the probe shaft with a food-safe sanitizer after each shift and avoid immersion of the connector. Inspect cable and connector daily for insulation damage and replace at first sign of wear. Store the probe in a dry, ventilated case to prevent contamination and mechanical stress.