Stop trading throughput for uniformity; this patty former delivers repeatable portion control and durable construction, allowing operators to maintain consistency during peak service periods. Designed to mount to compatible F-Series hydraulic sausage stuffers, this accessory transforms existing equipment into a dedicated burger production station and supports various portion profiles for menu flexibility. Operators will experience reduced cycle times and fewer weight variances when they standardize using the appropriate die for each patty size.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble the Omcan USA 46955 patty former. Rinse parts under warm water to remove debris. Scrub contact surfaces with mild detergent and a soft brush, then sanitize with an approved solution per CSA guidelines. Air dry completely before reassembly. Clean conveyor or countertop surrounds daily to prevent grease buildup and reduce fire risk. Inspect seals and fasteners weekly and replace worn parts to avoid breakdowns.#@@#Additional Info#@#Omcan USA's 46955 hamburger patty former fits F-Series hydraulic stuffers, producing consistent patties in various diameters (4.7", 4", 3.5", 2"). It weighs 7.7 pounds, mounts on countertops, and supports efficient portioning for food service.#@@#General Info#@#Description #@#
Stop trading throughput for uniformity; this patty former delivers repeatable portion control and durable construction, allowing operators to maintain consistency during peak service periods. Designed to mount to compatible F-Series hydraulic sausage stuffers, this accessory transforms existing equipment into a dedicated burger production station and supports various portion profiles for menu flexibility. Operators will experience reduced cycle times and fewer weight variances when they standardize using the appropriate die for each patty size.
#@@# Patty Size Range#@#
Select from six interchangeable die sizes covering common restaurant portions, including diameters and thicknesses for both full-size and slider portions. The set includes options for approximately 4.7 inches at 0.6 inches and 0.4 inches thickness, 4.0 inches at 0.6 inches and 0.4 inches, 3.5 inches at 0.6 inches, and 2.0 inches at 0.4 inches, enabling chefs to align portioning with recipe and cost targets.
#@@# Mounting Compatibility#@#
Attach the former directly to F-Series hydraulic sausage stuffers for secure, repeatable operation. The design aligns with existing machine interfaces, allowing foodservice teams to convert stuffing equipment swiftly without needing additional adapters.
#@@# Material Durability#@#
Constructed from commercial-grade materials, the former withstands continuous use in back-of-house environments. Staff can expect resistance to routine wear and straightforward cleaning cycles that preserve structural integrity over time.
#@@# Portion Control#@#
Engineered to produce consistent patties by volume and thickness, the former reduces weight drift across batches. Managers will find inventory forecasting and food-cost calculations more accurate when portions match specified diameters and heights.
#@@# Countertop Footprint#@#
Designed for countertop use, the former occupies minimal space while integrating seamlessly with prep lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 46955 patty former with F-Series hydraulic stuffers and inspect all components before each shift. Clean dies and plates after every production run using food-safe detergent and warm water; sanitize with an approved solution and air dry. Lubricate moving joints weekly with FDA‑compliant lubricant and torque fasteners per manufacturer specs. Verify alignment and replace worn seals promptly to maintain consistent patty weight and thickness.
