Stop sacrificing workflow efficiency for storage limitations. This counter-height end-load pan rack organizes transport and staging for up to 15 full-size sheet pans, supporting high-throughput kitchens in restaurants, schools, hospitals, and hospitality venues. Designed for continuous service, the unit balances capacity, mobility, and sanitation to reduce handling time and protect product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones such as rack handles and top surfaces with an EPA-registered sanitizer per label contact time to prevent contamination of clean items and hands and reduce Norovirus transfer. Inspect crevices and under shelves for crumbs; remove debris to deter pests. Regular cleaning preserves finishes and supports health-code compliance.#@@#Additional Info#@#Omcan USA 46800 15-slide aluminum pan rack holds fifteen 18" x 26" pans, measures 20.25"W x 26"D x 28.5"H, weighs 37.5 lbs, has a solid top, NSF certification, and corrosion-resistant aluminum for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for storage limitations. This counter-height end-load pan rack organizes transport and staging for up to 15 full-size sheet pans, supporting high-throughput kitchens in restaurants, schools, hospitals, and hospitality venues. Designed for continuous service, the unit balances capacity, mobility, and sanitation to reduce handling time and protect product integrity.
#@@# Aluminum Construction#@#
Made from corrosion-resistant aluminum, the rack minimizes weight while maintaining durability for frequent use. The material resists rust from wet cleaning cycles and reduces the unit’s mass to 37.5 pounds, easing repositioning and loading.
#@@# Counter-Height Design#@#
At counter height, the chassis aligns with prep tables to streamline pan transfer and reduce ergonomic strain. The 20.25-inch width and 26-inch depth fit standard 18 by 26-inch pans while enabling efficient navigation in compact kitchens.
#@@# End-Load Configuration#@#
End-load sliding guides let users slide pans in and out from the rack end, improving access in tight spaces. This design speeds staging during peak service and lowers the risk of collisions when multiple operators work simultaneously.
#@@# Fifteen Slide Capacity#@#
Fifteen slide positions store a full set of production pans, supporting batch workflows and temperature staging. Users can separate product runs, cooling schedules, or allergen-specific pans without cross-contact.
#@@# Solid Flat Top#@#
A solid flat top surface offers extra staging for tools, trays, or small equipment, increasing utility in busy lines. Teams can place trays or containers on top to consolidate tasks without using counter space.
#@@# NSF Certification#@#
NSF-certified, the rack meets sanitation and safety standards for commercial foodservice. Facilities under regulatory inspection or compliance programs can use the unit with documented hygiene credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and slides weekly to ensure secure operation of the Omcan USA 46800 pan rack and prevent pan binding. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate slide runners monthly with food-grade silicone spray to maintain smooth end-load handling. Replace bent pans promptly to avoid rack deformation. Verify NSF label remains legible and store under cover when idle.
