Stop compromising on product safety or service speed. This countertop refrigerated topping rail delivers consistent chilled storage at 120v while maintaining a clear glass sneeze guard for sanitation and visibility. Designed for high-traffic kitchens, the unit balances thermal performance with a compact footprint to fit limited counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe the interior and glass with a mild soap solution and a soft cloth. Clean condenser coils monthly with a brush. Scrub pans and rails in warm, soapy water; rinse and dry before reinstalling. Use non-abrasive cleaners on stainless surfaces. Inspect door seals and gaskets for wear; replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA counter refrigerated topping rail, model 46679, measures 47.2" W x 17.1" H with a 13"–18" depth. It accepts four 1/3 size pans and uses R-600a refrigerant at 120v, 1.6 amps, 140 watts; ETL and sanitation listed for foodservice use.#@@#General Info#@#Description #@#
Stop compromising on product safety or service speed. This countertop refrigerated topping rail delivers consistent chilled storage at 120v while maintaining a clear glass sneeze guard for sanitation and visibility. Designed for high-traffic kitchens, the unit balances thermal performance with a compact footprint to fit limited counter space.
#@@# Refrigeration Performance#@#
This unit uses R-600a refrigerant and a 140 Watt system to maintain safe holding temperatures for perishable toppings. Engineers configured the compressor and airflow to support continuous duty cycles while drawing only 1.6 amps on a standard NEMA 5-15P outlet.
#@@# Pan Capacity#@#
The rail accommodates four 1/3 size pans to organize multiple ingredients without overcrowding. Chefs can stage sauces, garnishes, and mix-ins in a single line to streamline assembly and reduce service time.
#@@# Countertop Footprint#@#
With an overall width of 47.2 inches and a depth of 15.5 inches, the product fits crowded prep lines while providing sufficient pan access. Designers optimized the 17.1 inch height to allow comfortable portioning under the glass guard.
#@@# Sanitation Certification#@#
The cabinet carries ETL sanitation and ETL certification listings, confirming compliance with safety and hygiene standards. Kitchen managers can document approved equipment for inspections and risk control programs.
#@@# Electrical Compatibility#@#
This topping rail operates on a single-phase 120 volts, 60 Hertz supply compatible with common commercial circuits. Operators benefit from low-watt draw in the 1 - 239 Watts range, reducing load on branch circuits and minimizing energy management complications.
#@@# Construction And Visibility#@#
A tempered glass sneeze guard provides clear visibility of contents while protecting food from contamination during service. The stainless-style exterior and accessible pan wells shorten cleaning cycles and support daily sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Omcan USA 46679 topping rail by cleaning condenser fins weekly with a soft brush to preserve airflow. Wipe interior surfaces and glass sneeze guard daily with a mild detergent and a lint-free cloth. Remove 1/3 size pans and sanitize in warm, soapy water; air dry before reinserting. Inspect door seals weekly and replace if cracked. Verify temperature setpoint and record readings; calibrate thermostat if readings deviate.
