Handle peak service demands with a commercial chest freezer designed for consistent low temperatures and robust daily use. This unit offers 6.7 Cu. Ft. of storage while maintaining a temperature range from -8°F to 5°F, enabling effective frozen inventory management for high-volume kitchens, cafeterias, and bars. Operators will appreciate the combination of a durable stainless steel exterior and efficient electrical operation at 115v and 1.4 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean gasket and lid hinge; inspect seals for wear. Vacuum condenser coils monthly to improve efficiency. Defrost if heavy ice forms. Empty drain and clean basket. Use nonabrasive cleaner on stainless exterior. Dispose grease and food waste safely to reduce bacteria, fire risk, higher bills, and equipment failure. Follow CSA and ETL guidelines for safe operation.#@@#Additional Info#@#Omcan USA's 46502 chest freezer offers 6.7 cu. ft. capacity, -8°F to 5°F range. Features include a solid lid, aluminum interior, one basket, recessed handle, four casters, 1/6 HP compressor, R-600a refrigerant, and stainless steel exterior.#@@#General Info#@#Description #@#
Handle peak service demands with a commercial chest freezer designed for consistent low temperatures and robust daily use. This unit offers 6.7 Cu. Ft. of storage while maintaining a temperature range from -8°F to 5°F, enabling effective frozen inventory management for high-volume kitchens, cafeterias, and bars. Operators will appreciate the combination of a durable stainless steel exterior and efficient electrical operation at 115v and 1.4 amps.
#@@# Capacity Optimization#@#
Designed to hold 6.7 Cu. Ft., the interior provides organized storage without wasting floor space. Managers can store tubs, bulk packs, and portioned items with the included basket to separate fast-moving products from long-term stock.
#@@# Temperature Control#@#
The system maintains a -8°F to 5°F range to protect frozen inventory and preserve quality. Staff can trust stable conditions during long open door cycles and heavy turnover periods.
#@@# Efficient Refrigeration#@#
The appliance runs on R-600a refrigerant with a 1/6 HP compressor for reliable cooling at low power draw. Facilities will experience modest energy consumption supported by a 115v, 60 hertz, 1-Ph electrical configuration and a NEMA 5-15P cord.
#@@# Durable Construction#@#
Engineers specified an all stainless steel exterior and an aluminum interior to resist corrosion in commercial environments. Supervisors can expect a service life under typical kitchen stresses and simplified surface cleaning.
#@@# Mobility and Placement#@#
Four casters, two with brakes, allow teams to reposition the unit for cleaning or workflow changes and lock it securely during service. Installation crews can level and site the chest without specialty tools.
#@@# User-Friendly Access#@#
A single solid hinged flat lid provides full-length access, and a recessed handle reduces snag hazards in tight lines. Operators benefit from straightforward loading, efficient inventory rotation, and minimal training time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any cracked gaskets to maintain temperatures and prevent frost. Defrost manually when ice exceeds 1/4 inch; remove product, shut power, and use plastic scrapers to avoid damaging the interior. Clean condenser coils quarterly with a soft brush to preserve efficiency. Level the unit and engage two caster brakes to prevent movement. Verify voltage and cord integrity; test temperature with a calibrated probe set between -8°F and 5°F.
