Stop compromising storage for presentation. This ice cream display chest freezer delivers professional capacity, clear product visibility, and efficient operation for food service environments that demand consistent frozen storage and attractive merchandising. Designed for high-traffic locations, this unit balances thermal performance with user-focused features to support operations in restaurants, cafeterias, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove baskets and wash with warm, soapy water; rinse and dry. Clean glass sliding doors with a non-abrasive glass cleaner. Wipe interior pre-coated steel and white powder coated exterior using a mild detergent; avoid harsh solvents. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door seals for cracks; replace when damaged. Sanitize food-contact surfaces per CSA or local rules. Reconnect power after unit is fully dry.#@@#Additional Info#@#Omcan USA’s 46730 chest freezer offers 20 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage for presentation. This ice cream display chest freezer delivers professional capacity, clear product visibility, and efficient operation for food service environments that demand consistent frozen storage and attractive merchandising. Designed for high-traffic locations, this unit balances thermal performance with user-focused features to support operations in restaurants, cafeterias, hospitals, and hospitality venues.
#@@# Capacity Optimization#@#
This unit provides 20 Cu. Ft. internal capacity to handle large inventories while preserving stock rotation. Operators can organize products across six removable baskets to streamline access and reduce service time during peak periods.
#@@# Crystal Visibility#@#
Engineers fitted sliding glass top doors to maximize product exposure and minimize heat intrusion during access. Staff maintain display aesthetics while customers view offerings without extended open time that raises internal temperature.
#@@# Energy and Refrigeration#@#
The refrigeration system uses R-290 refrigerant with a 2/3 HP compressor rated at 295 Watts, enabling stable low temperatures with efficient energy use. Facilities running multiple units benefit from lower draw at 115v and 4.0 amps on a NEMA 5-15P plug.
#@@# Durable Finish#@#
Manufacturers applied a white powder-coated steel exterior and a pre-coated steel interior to withstand daily use in commercial kitchens. Teams will find surfaces resist corrosion and simplify routine cleaning to meet ETL Sanitation standards.
#@@# Mobility and Placement#@#
Designers equipped the freezer with six casters, two of which include brakes, to support repositioning for cleaning and layout changes. Staff eliminate prolonged downtime during service shifts by moving the unit without tools.
#@@# Safety and Compliance#@#
The unit complies with cETLus and ETL certifications and ships on a pallet to protect components in transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any gaskets with cracks or loss of elasticity for optimal thermal performance. Drain and defrost regularly; remove ice buildup over 0.25 inches to maintain storage capacity. Clean condenser coils monthly with a brush and vacuum to avoid compressor overwork. Sanitize the interior with a mild detergent approved for foodservice, rinsing thoroughly to meet ETL Sanitation standards. Tighten caster fasteners quarterly and check that two brakes work correctly.
