CSA certification confirms that the design meets applicable safety standards, supporting regulatory compliance in institutional and commercial settings. Purchasing teams gain documented assurance for workplace safety audits and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock the bowl. Carefully remove blades while wearing cut-resistant gloves. Wash the stainless bowl and blades in warm, soapy water; rinse and dry. Wipe the aluminum housing with a damp cloth and non-abrasive cleaner. Clean motor vents with compressed air. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and replace if worn. Reassemble dry parts and reconnect 220v power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Omcan USA’s 15.85 qt stainless steel bowl cutter, model 46215, features a 3 HP motor with 1-speed operation at 220–225v, 60 Hz, single phase; aluminum housing and CSA certified for heavy commercial use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
CSA certification confirms that the design meets applicable safety standards, supporting regulatory compliance in institutional and commercial settings. Purchasing teams gain documented assurance for workplace safety audits and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Omcan 46215 Food Cutter within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Omcan USA 46215 bowl cutter by disconnecting power and removing the bowl before cleaning. Use a soft brush and food-safe degreaser to remove residues from stainless steel surfaces; rinse with warm water and dry immediately to prevent spots. Inspect blade edges for wear and tighten hub fasteners every 250 operating hours. Lubricate bearings per manufacturer intervals, verify 220v supply and 1-Ph connections, and document service dates.
