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Omcan USA 46151 Liquid Propane 6 Burners 36" W Commercial Range - 211,000 BTU

Omcan USA

$2,398.90
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SKU:
46151
Weight:
456.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
46151__27067
Base:
(1) Standard Oven
Exterior Finish:
All Stainless Steel
Top:
Burners
Vent:
Backriser with Hi-Shelf
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
1679.23
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2398.9
Manufacturer:
Omcan USA
login_price:
no
List Price:
5182.8
Trigger BC Integration:
Y-9/18/2025_6:00PM
Taxonomy Weight:
456
cETLus Certified:
Yes
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
Omcan USA_46151.png
Sale Price:
2398.9
is free shipping:
no
specsheet:
Omcan USA_46151.pdf
warranty:
Omcan USA_46151_1.pdf
manual:
Omcan USA_46151_2.pdf
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
6
Total BTU:
211,000 BTU
Filter_Installation Type:
Freestanding
Filter_Configuration:
Burners
Adding to cart… The item has been added
(CE-CN-0914-R) Commercial Range, Liquid propane gas, 36", (6) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front, sides, back, and legs, 6" heavy duty adjustable legs, 211,000 BTU, cETLus, ETL-Sanitation
LongDescription#@#(CE-CN-0914-R) Commercial Range, Liquid propane gas, 36", (6) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front, sides, back, and legs, 6" heavy duty adjustable legs, 211,000 BTU, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA