Keep pace with high-volume kitchens without sacrificing control or durability. This six-burner liquid propane range delivers sustained output and consistent heat distribution, enabling staff to execute complex menus during peak service. Owners will appreciate the rugged construction and serviceable design that minimize downtime and preserve performance over years of heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and clean with warm, soapy water; scrub cast iron with a brush and dry to prevent rust. Wipe stainless surfaces with non-abrasive cleaner; rinse and buff dry. Empty crumb tray and vacuum debris from burner wells. Clean oven interior with mild degreaser, then rinse. Inspect pilot ports and clean with a soft wire if clogged. Check vent and hi-shelf for grease and degrease regularly to reduce fire risk.#@@#Additional Info#@#Omcan USA 46151 offers a 36" liquid propane range with six burners, cast iron grates, manual control, a standard oven with crumb tray, stainless steel frame, 6" adjustable legs, and 211,000 BTU output, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Keep pace with high-volume kitchens without sacrificing control or durability. This six-burner liquid propane range delivers sustained output and consistent heat distribution, enabling staff to execute complex menus during peak service. Owners will appreciate the rugged construction and serviceable design that minimize downtime and preserve performance over years of heavy use.
#@@# Six Strong Burners#@#
Each open burner produces robust heat suitable for searing, boiling, and rapid reduction tasks, allowing simultaneous cooking across multiple pots and pans. Operators gain precise manual control for incremental adjustments, which reduces cycle time and maintains consistent product quality.
#@@# Stainless Construction Durability#@#
The all-stainless steel front, sides, backriser, and legs resist corrosion and simplify daily sanitation, supporting compliance with commercial kitchen demands. Technicians can access welded frame components for fast inspections and repairs, lowering lifecycle maintenance costs.
#@@# Integrated Oven Capacity#@#
A standard oven beneath the rangetop provides additional cooking volume for roasting, holding, or finishing, expanding kitchen throughput without the need for separate equipment. Chefs can stage baked or roasted items while using the rangetop for active stovetop work, improving station efficiency.
#@@# Backriser With Hi-Shelf#@#
The elevated backriser with high shelf creates organized staging space for pans, tools, or heat-sensitive items, keeping counters clear and reducing cross-traffic. Line staff maintain workflow rhythm by storing frequently used items within arm's reach, which accelerates service.
#@@# Adjustable Heavy Duty Legs#@#
Six-inch heavy-duty adjustable legs allow precise leveling on uneven floors to secure stability during vigorous kitchen operations. Kitchen managers achieve safe installation alignment and maintain consistent cooktop performance across the entire surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear carbon deposits with a brass brush to maintain flame patterns and heat output. Verify manifold pressure and regulator performance quarterly; adjust or replace components deviating from specifications. Clean cast iron grates after each shift with a scraper and warm, soapy water, then dry to prevent corrosion. Empty the crumb tray daily and sanitize oven interiors weekly with a nonabrasive cleaner.
