Built to power continuous kitchen service, this 60-inch natural gas range combines intense heat output with practical controls to sustain heavy daily use. Operators gain 282,000 BTU of total heat across six open burners and a right-side griddle, enabling rapid searing, boiling, and griddle work without sacrificing workflow. Maintenance remains simple with removable crumb trays and lift-off grates, allowing teams to dedicate more time to production and less to upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Scrape griddle and burners of food and grease, then vacuum debris from burner wells. Clean oven interiors with a mild alkaline oven cleaner and a stiff brush; rinse thoroughly. Wipe stainless front with a non-abrasive cleaner and soft cloth. Remove and wash crumb trays and grates in warm, soapy water; dry before reinstalling. Inspect vents and backriser; degrease to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Omcan USA’s 60.4" gas range offers 282,000 BTU with six burners, a 24" griddle, and two ovens. It features a stainless steel front, back riser with shelf, removable crumb tray, adjustable legs, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built to power continuous kitchen service, this 60-inch natural gas range combines intense heat output with practical controls to sustain heavy daily use. Operators gain 282,000 BTU of total heat across six open burners and a right-side griddle, enabling rapid searing, boiling, and griddle work without sacrificing workflow. Maintenance remains simple with removable crumb trays and lift-off grates, allowing teams to dedicate more time to production and less to upkeep.
#@@# Six Open Burners#@#
Delivering six high-output open burners, the top supports simultaneous use of multiple pots and pans for peak throughput. Chefs achieve precise flame control for searing and rapid temperature changes, while cast iron grates provide stable cookware support and even heat transfer.
#@@# Right Griddle Plate#@#
Incorporating a 24-inch griddle on the right side expands menu versatility for pancakes, sandwiches, and grilled proteins within the same footprint. Users receive consistent griddle surface temperatures under thermostatic control for repeatable results during service peaks.
#@@# Dual Standard Ovens#@#
Two standard ovens beneath the rangetop provide concurrent baking and roasting capacity, enabling staggered cook cycles that speed service. Each oven functions independently, allowing staff to hold, roast, or finish items without interrupting top cooking operations.
#@@# Manual and Thermostatic Controls#@#
Combining manual valve control with thermostatic regulation delivers both tactile burner response and stable griddle temperature management. Kitchen staff obtain quick adjustments for pans and steady heat for flat-top cooking, improving accuracy and reducing product variability.
#@@# Stainless Front Construction#@#
A stainless steel front withstands heavy daily use while simplifying cleaning and sanitation procedures in high-volume kitchens. The resilient exterior resists corrosion and maintains a professional appearance in service lines and back-of-house environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to ensure consistent flame pattern and prevent uneven cooking. Clean grates and cast iron with a stiff brush and apply a thin coat of vegetable oil after drying to inhibit rust. Drain and empty crumb tray after each shift and sanitize with approved solution. Verify thermostat calibration monthly and adjust per CSA or ETL-Sanitation guidelines. Level the range and tighten adjustable legs to maintain oven door alignment.
