Stop sacrificing throughput for control. This heavy-duty natural gas fryer combines a 70-pound oil capacity with a robust 150,000 BTU input to sustain continuous high-volume frying while preserving consistent oil temperature for uniform results. Restaurant and institutional kitchens will find its durable construction and commercial certifications aligned with rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil below 115°F. Drain oil into an approved container; filter and store or dispose per local rules. Clean frypot with a mild degreaser and non-abrasive pad, rinse, and dry completely. Wash baskets in 120°F–140°F solution, rinse, and air dry. Wipe exterior stainless front and galvanized sides with neutral cleaner. Clean vents and burners weekly to prevent grease buildup and fire risk. Ensure CSA and ETL-Sanitation compliance remain visible.#@@#Additional Info#@#Omcan USA 46021 natural gas fryer has a 70 lb oil capacity, 21" width, and stainless steel front.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas fryer combines a 70-pound oil capacity with a robust 150,000 BTU input to sustain continuous high-volume frying while preserving consistent oil temperature for uniform results. Restaurant and institutional kitchens will find its durable construction and commercial certifications aligned with rigorous service demands.
#@@# Stainless Steel Front#@#
Front-facing stainless steel provides a hygienic surface that resists corrosion and cleans quickly during shift turnover. Engineers positioned the stainless front to protect key controls and present a serviceable face that meets sanitation workflows.
#@@# Galvanized Sides#@#
Galvanized sides reduce corrosion risk in back-of-house environments where humidity and cookline exposure threaten finishes. Technicians will appreciate the balance of strength and cost-efficiency for long operational life.
#@@# High Capacity Pot#@#
The single fry pot holds 70 pounds of oil, enabling extended fry cycles and reducing downtime for oil changes during peak service. Managers can maintain menu throughput for deep-fried items without frequent interruptions to refill or cool the pot.
#@@# Precise Thermostatic Controls#@#
A thermostatic controller ranges from 200° to 400°F (93° to 204°C), allowing operators to dial in exact frying temperatures for varying product profiles. The thermostat stabilizes heat output, minimizing temperature swings and ensuring repeatable cook times.
#@@# Powerful Burner Array#@#
Five-tube cast iron vertical burners deliver 150,000 BTU of total heating power to accelerate recovery after loading cold product. Kitchen staff will observe faster rebounds to target temperature and improved batch-to-batch consistency.
#@@# Safety and Compliance#@#
The unit includes a standby pilot and carries ETL-Sanitation and cETLus listings, supporting regulatory inspections and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners weekly, remove debris from the frypot, and clean tubes to maintain heat transfer. Drain and filter oil daily; record gallons or liters filtered and replace oil according to usage hours. Descale with approved agents monthly and verify thermostat accuracy between 200°-400°F (93°-204°C). Tighten gas fittings and test for leaks after any maintenance. Clean exterior stainless steel front with a soft cloth and mild detergent.
