Serve high volumes without sacrificing temperature control or safety. This natural gas floor fryer efficiently handles large oil loads while delivering consistent cooking temperatures and dependable runtime, enabling continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Operators benefit from precise thermostatic control, robust heat output, and durable stainless front construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil into approved container and filter for reuse. Scrape solid debris from frypot, then wash interior with mild detergent and a non-abrasive pad. Rinse with hot water and dry completely. Clean exterior stainless steel with a soft cloth and approved cleaner. Degrease ventilation and burners regularly to prevent fires. Inspect gaskets and thermostatic controls; tighten fittings. Follow CSA and ETL-Sanitation guidelines for scheduled deep cleaning.#@@#Additional Info#@#Omcan USA 46019 natural gas fryer has a 50 lbs oil capacity, 15.5" stainless steel front, and galvanized sides. It delivers 120,000 BTU via four burners with a temperature range of 200°–400°F (93°–204°C).#@@#General Info#@#Description #@#
Serve high volumes without sacrificing temperature control or safety. This natural gas floor fryer efficiently handles large oil loads while delivering consistent cooking temperatures and dependable runtime, enabling continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Operators benefit from precise thermostatic control, robust heat output, and durable stainless front construction that withstands daily commercial use.
#@@# Capacity Management#@#
The unit accepts up to 50 pounds of oil, allowing for extended frying cycles and reduced refill frequency during busy shifts. Facilities that operate for long service periods will experience reduced downtime and labor associated with oil changes.
#@@# Heat Output#@#
The fryer produces 120,000 BTU across four cast iron vertical burners, supporting rapid recovery and steady cooking temperatures. Kitchens will maintain product consistency even during peak load, minimizing oil temperature drop during repeated loading.
#@@# Temperature Control#@#
A thermostatic control regulates cooking temperatures between 200°F and 400°F (93°C to 204°C), enabling precise adjustments for various fry applications. Chefs can achieve repeatable results for a range of menu items, from delicate foods to high-temperature searing tasks.
#@@# Construction Durability#@#
Manufacturers specified a stainless steel front with galvanized sides and a stainless steel fry pot, offering corrosion resistance where contact is frequent. Food service operations will enjoy extended equipment life and simplified cleaning procedures.
#@@# Certifications and Safety#@#
The fryer carries ETL-Sanitation and cETLus listings and includes a standby pilot, meeting commercial sanitation and safety standards. Procurement teams can document compliance with regulatory requirements and reduce inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams are advised to drain oil once it has cooled to below 120°F (49°C) and to filter the oil daily in order to eliminate solids and prolong service intervals. Monthly inspections should include tightening gas fittings and ensuring that burner ports and the pilot operate without carbon buildup; any carbon should be removed using a soft wire brush.
