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Omcan USA 45376 440.92 Lbs. Stainless Steel Free-Standing tagionello Maturmeat Meat Curing Cabinet - 220 Volts 3700 Watts

Omcan USA

$54,653.73
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SKU:
45376-a
Weight:
798.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
45376__27067
Construction:
Stainless Steel
Temperature Range:
14°F to 158°F
Voltage:
220v
email_price:
no
Tags:
Meat Curing Aging Cabinet
Label Option type:
rectangles
Net Price:
44716.69
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Curing Chamber
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
54653.73
Manufacturer:
Omcan USA
login_price:
no
List Price:
138014.47
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
440.92 Lbs.
Taxonomy Weight:
798
Amps:
17
Filter_Manufacturer:
Omcan USA
Filter_Capacity:
330 - 879 Pounds
Filter_Watts:
3700 - 5149 Watts
Filter_Voltage:
220 Volts
Filter_Depth:
28 - 31 Inches
Filter_Width:
57 - 100 Inches
Filter_Height:
83 - 103 Inches
Primary Image:
Omcan USA_45376.png
specsheet:
Omcan USA_45376.pdf
warranty:
Omcan USA_45376_1.pdf
manual:
Omcan USA_45376_2.pdf
Sale Price:
54653.73
732 Location Available:
0
Made in Italy:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
304 stainless steel construction
Keyfeatures4:
20 stainless steel hanging rods
Keyfeatures6:
220v, 3.7kW power with 17 amps
Keyfeatures:
440.92 pounds curing capacity
Keyfeatures3:
Climatouch CSA touch-screen controls
Keyfeatures2:
14°F to 158°F precise temperature range
short_description:
Optimize curing with the Omcan USA Stagionello Maturmeat Cabinet, 58" W, made of durable 304 stainless steel.
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Stop compromising control for capacity. This free-standing curing cabinet delivers precise humidity and temperature management across a wide range of 14°F to 158°F while supporting heavy production loads of up to 440.92 pounds. This capability enables consistent aging and curing processes in high-demand kitchens and processing rooms. Designed for professional operators, the unit combines robust stainless steel construction with advanced automation for repeatable results and minimal oversight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild soap and warm water; scrub hanging rods and racks with a soft brush. Clean door seal and dual-insulated glass with non-abrasive cleaner. Vacuum condenser and coils; clean vents to remove grease and dust. Sanitize food contact surfaces per CSA or local rules. Dry completely before powering. Clean probes and touch screen gently. Maintain monthly schedule to reduce bacteria, cut fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Omcan USA’s Stagionello Maturmeat cabinet (model 45376) offers 440.92 lbs capacity in stainless steel, supports 100+100 kg loads, and operates from 14°F to 158°F with automatic control, four probes, and 30 presets.#@@#General Info#@#Description #@# Stop compromising control for capacity. This free-standing curing cabinet delivers precise humidity and temperature management across a wide range of 14°F to 158°F while supporting heavy production loads of up to 440.92 pounds. This capability enables consistent aging and curing processes in high-demand kitchens and processing rooms. Designed for professional operators, the unit combines robust stainless steel construction with advanced automation for repeatable results and minimal oversight. #@@# Temperature Control#@# The Climatouch automatic control with a touch screen provides direct setpoint adjustment and continuous monitoring, ensuring stable conditions across the specified 14°F to 158°F span. Operators gain repeatable profiles and the ability to store 30 preset recipes, which reduces setup time and maintains consistent product quality. #@@# Load Capacity#@# Engineered to support a combined load of 100 plus 100 kilograms and a stated capacity of 440.92 pounds, the cabinet accommodates bulk curing runs and multiple product types. Facilities can scale output without compromising airflow or uniformity, thanks to the included guide sets and hanging rods. #@@# Construction Durability#@# Fabricated in 304 stainless steel with a dual-insulated glass door and rear glass panel, the cabinet resists corrosion and cleans efficiently under commercial sanitation protocols. Adjustable legs add installation flexibility on uneven floors and simplify alignment with existing workflows. #@@# Internal Configuration#@# Equipped with 20 stainless steel hanging rods and five stainless steel racks, plus four guide sets, the interior adapts to whole muscle hanging, trays, or mixed loads. Staff can adjust layouts quickly for batch changes and optimize space for product geometry. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any that crack to maintain humidity control. Empty the drip tray and sanitize with food-safe detergent after each cycle to prevent biofilm. Calibrate Climatouch® probes monthly with a traceable thermometer; document deviations and adjust settings. Clean interior surfaces with diluted caustic cleaner, rinse thoroughly, and avoid abrasive tools that scratch 304 stainless steel.