Stop compromising chilled storage for style or capacity. This single temperature wine cooler combines precise thermal control with a compact footprint to support service environments that require consistent cellaring conditions for open and bottled stock. Designed for food service professionals, the unit delivers reliable performance and predictable operating demands in backbar, catering, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove bottles and shelves. Wipe interior with mild soap and warm water, rinse, and dry completely. Clean condenser coils with a brush every 3 months to maintain efficiency. Use non‑abrasive cleaners on exterior. Inspect door gasket for cracks and replace if damaged. Empty drip tray and check drainage. Follow CSA and manufacturer guidance for safe handling of refrigerant R-134a.#@@#Additional Info#@#Omcan USA’s 23.4" wine cooler holds 51 bottles, operates at 115v/60Hz, 1.5 amps, 121 Watts, uses R-134a refrigerant, has a bottom-mounted compressor, and a temperature range of 37.4°F–71.6°F (3°–22°C) with 40%–60% humidity.#@@#General Info#@#Description #@#
Stop compromising chilled storage for style or capacity. This single temperature wine cooler combines precise thermal control with a compact footprint to support service environments that require consistent cellaring conditions for open and bottled stock. Designed for food service professionals, the unit delivers reliable performance and predictable operating demands in backbar, catering, and hospitality settings.
#@@# Capacity Efficiency#@#
This cooler stores up to 51 bottles in a 22.6-inch wide cabinet, enabling high-density storage in limited space. Operators preserve product turnover and reduce replenishment trips while maintaining organized stock.
#@@# Temperature Control#@#
The unit holds a single temperature range between 37.4°F and 71.6°F, offering flexible cold storage for sparkling, white, or light red selections. Technicians can adjust set points to match service needs while the system sustains temperature stability.
#@@# Humidity Management#@#
Internal humidity maintains between 40 percent and 60 percent to limit cork desiccation and protect labels. Staff can preserve presentation quality and extend shelf life through consistent interior climate.
#@@# Energy Footprint#@#
The cooler runs on 115v at 1.5 amps and consumes 121 Watts, providing predictable electrical draw for load planning. Managers can forecast utility costs and balance capacity across kitchen electrical circuits.
#@@# Refrigeration System#@#
The bottom-mounted compressor with R134a refrigerant provides compact mechanical packaging and accessible service points. Maintenance teams can access components quickly to minimize downtime and simplify routine service.
#@@# Construction and Weight#@#
The cabinet ships palletized and weighs 107 pounds, allowing safe handling and straightforward installation in constrained footprints. Installers can position the unit with a standard NEMA 5-15P cord connection for immediate operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency and reduce energy draw. Inspect door gasket weekly and replace if torn or compressed to preserve set temperature. Defrost interior when ice exceeds 1/4 inch to prevent airflow restriction. Sanitize shelves and stainless surfaces with diluted detergent and potable water, then dry thoroughly. Verify unit level and tighten mounting fasteners quarterly. Log voltage and amp draw; report deviations to authorized service.
