Handle large wine inventories without compromise, delivering consistent storage conditions and efficient organization for restaurants, hotels, and wine programs. This unit supports commercial operations that require reliable temperature control across a wide range, paired with commercial-grade components that sustain continuous use. Operators gain precise climate management that preserves flavor while maximizing storage density.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Empty unit and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and clean interior surfaces with a soft cloth. Rinse and dry thoroughly to prevent mold. Vacuum condenser coils and vents to remove grease and dust; inspect seals and hinges. Clean door glass with non-abrasive cleaner. Reconnect power only after unit is completely dry. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Omcan USA’s 23.4" single-zone wine cooler holds 192 bottles, controls 37.4°F–71.6°F (3°–22°C) with 40%–60% humidity, uses R-134a refrigerant, and operates on 115v/60Hz at 2.4 amps, drawing 160 Watts. Ideal for bars and restaurants.#@@#General Info#@#Description #@#
Handle large wine inventories without compromise, delivering consistent storage conditions and efficient organization for restaurants, hotels, and wine programs. This unit supports commercial operations that require reliable temperature control across a wide range, paired with commercial-grade components that sustain continuous use. Operators gain precise climate management that preserves flavor while maximizing storage density.
#@@# Capacity Optimization#@#
Configure storage for up to 192 bottles in a slim 23.4-inch footprint to fit narrow service areas while maintaining high inventory volume. Designers placed the compressor at the bottom to free internal space and support stable shelving layouts for mixed bottle sizes.
#@@# Precise Temperature Control#@#
Maintain a single-zone setpoint between 37.4°F and 71.6°F (3°C to 22°C) to match serving and aging requirements. Technicians use R-134a refrigeration and a dedicated 115 volts, 2.4 amps circuit to deliver steady thermal performance under continuous load.
#@@# Controlled Humidity Environment#@#
Sustain inner humidity at 40% to 60% to minimize cork drying and label deterioration during extended storage. Engineers balanced humidity targets with active cooling to reduce fluctuation when staff load or remove cases.
#@@# Energy and Electrical Specs#@#
Operate efficiently on 160 Watts using a NEMA 5-15P cord for standard commercial outlets, simplifying installation in most kitchens and back bar areas. Bottom-mounted refrigeration improves heat rejection and reduces noise in front-of-house zones.
#@@# Durable Commercial Construction#@#
Expect robust construction suited to frequent access and transport; shipping assumes palletized handling and CSA compliance for safety and electrical standards. Service staff will appreciate accessible components and a layout that favors routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a vacuum brush to maintain heat transfer efficiency. Calibrate thermostat quarterly and verify the 37.4°F–71.6°F range with a certified probe. Clean interior surfaces using a mild detergent; rinse and dry shelves before restocking. Lubricate door hinges and check NEMA 5-15P cord for insulation damage. Replace worn gaskets to preserve 40%–60% inner humidity and reduce energy consumption. Record all service actions.
