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Omcan USA 45232 440.92 Lbs. Stainless Steel Free-Standing Stagionello Evo Meat Curing Cabinet - 220 Volts 3540 Watts

Omcan USA

$33,679.22
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SKU:
45232
Weight:
798.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
45232__27067
Construction:
Stainless Steel
Temperature Range:
35.6°F to 95°F
Voltage:
220v
email_price:
no
Tags:
Meat Curing Aging Cabinet
Label Option type:
rectangles
Net Price:
27555.73
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Curing Chamber
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
33679.22
Manufacturer:
Omcan USA
login_price:
no
List Price:
85048.55
Trigger BC Integration:
Y-1/13/2026_6:00PM
Capacity:
440.92 Lbs.
Taxonomy Weight:
798
Amps:
15.4
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Capacity:
330 - 879 Pounds
Filter_Watts:
3210 - 3699 Watts
Filter_Voltage:
220 Volts
Filter_Depth:
28 - 31 Inches
Filter_Width:
57 - 100 Inches
Filter_Height:
83 - 103 Inches
Primary Image:
Omcan USA_45232.png
specsheet:
Omcan USA_45232.pdf
warranty:
Omcan USA_45232_1.pdf
Sale Price:
33679.22
Made in Italy:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures5:
304 stainless steel durable construction
Keyfeatures4:
Fumotic® dual regulating humidity control
Keyfeatures6:
CSA-listed 220v 3-Ph, 3540 Watts
Keyfeatures:
57-1/2" wide 440.92 pounds capacity
Keyfeatures3:
Climatouch® touchscreen with 30 presets
Keyfeatures2:
35.6°F to 95°F precise temperature range
short_description:
Handle large-scale curing with the stagionello evo cabinet, a 57.5" stainless steel unit for commercial use.
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Engineered for consistent curing performance in commercial kitchens and processing rooms, this stainless steel free-standing curing cabinet balances precise environmental control with heavy-duty capacity. Operators can maintain target humidity and temperature across wide ranges while loading up to 440.92 pounds of product, enabling continuous production without compromise. The unit delivers professional-grade controls and construction that support HACCP workflows and long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Empty cabinet and remove rods and guides. Wipe interior with a mild detergent solution and a soft cloth; rinse with clean water and dry completely. Sanitize food contact surfaces with an approved CSA-compatible sanitizer per label directions. Clean condenser coils and vents with a brush to preserve efficiency. Remove grease and buildup from door gaskets and hinges. Reinstall components and restore power after unit is fully dry.#@@#Additional Info#@#Omcan USA's Stagionello Evo meat curing cabinet (Model 45232) offers 200 kg capacity, 35.6°F–95°F control via Climatouch® touchscreen, 30 preset recipes, 304 stainless steel, dual-insulated glass door, and is HACCP compliant.#@@#General Info#@#Description #@# Engineered for consistent curing performance in commercial kitchens and processing rooms, this stainless steel free-standing curing cabinet balances precise environmental control with heavy-duty capacity. Operators can maintain target humidity and temperature across wide ranges while loading up to 440.92 pounds of product, enabling continuous production without compromise. The unit delivers professional-grade controls and construction that support HACCP workflows and long duty cycles. #@@# Temperature Control#@# Precision regulation spans 35.6°F to 95°F, allowing for controlled cold curing and warm maturation processes. Technicians can set and sustain target points with the Climatouch automatic control system and touch screen for repeatable results. #@@# Load Capacity#@# The cabinet accepts 440.92 pounds and supports a 200-kilogram load pattern on multiple guide sets and hanging rods. Managers can process large batches in a single cycle, reducing handling and turnaround time. #@@# Construction Durability#@# Fabricated in 304 stainless steel, the enclosure resists corrosion and meets sanitation demands for continuous use. Staff can inspect and clean smooth surfaces easily, preserving hygiene and minimizing maintenance intervals. #@@# Energy and Power#@# The system operates at 220V with 3540 watts and 15.4 amps on a 3-Ph supply, designed for reliable service in commercial installations. Facilities teams can integrate the cabinet with existing power infrastructure and expect steady thermal performance under load. #@@# Control and Automation#@# Climatouch includes four probes and thirty preset recipes, plus Fumotic dual-purpose regulation for combined humidity and airflow management. Culinary teams can replicate complex curing profiles with minimal manual adjustment and capture process data for quality records. #@@# Access and Security#@# A dual insulated glass door with lock and adjustable legs provides visibility, thermal retention, and site leveling. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly and replace any brittle or torn gasket to maintain airtight conditions. Clean interior surfaces with a food-safe detergent and warm water, then rinse and dry to prevent contamination. Sanitize stainless steel hanging rods and guides after each batch; remove and soak heavy soils. Calibrate Climatouch® probes monthly and verify temperature across the cabinet at multiple points. Keep condenser coils free of dust and ensure adequate airflow around the unit.