Stop trading control for convenience. This stainless steel free-standing curing cabinet combines precise climate management with industrial capacity to produce consistent, safe dry-aged meat at scale. Operators gain automated workflows and documented parameters to meet production schedules and food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all meat and accessories. Mix a mild detergent in warm water and wipe interior surfaces, shelves, and door gaskets with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and fan guards with a brush to maintain efficiency. Inspect seals and hinges; tighten or replace worn parts. Schedule daily surface wipes and weekly deep cleans to reduce bacteria, lower energy use, prevent fires, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA Stagionello Evo 150 is a stainless steel meat curing cabinet with 150 kg capacity, 220v/60Hz/1-Ph power, 3.5kW heating, Climatouch® touchscreen, Fumotic® humidity control, pH probe, dual-insulated glass door, and five stainless shelves.#@@#General Info#@#Description #@#
Stop trading control for convenience. This stainless steel free-standing curing cabinet combines precise climate management with industrial capacity to produce consistent, safe dry-aged meat at scale. Operators gain automated workflows and documented parameters to meet production schedules and food safety protocols.
#@@# Climatouch Control#@#
The cabinet features a Climatouch automatic control system with a touch screen display that stores thirty preset recipes to standardize aging cycles. Operators can program temperature, humidity, and time sequences to ensure repeatable results across batches.
#@@# Fumotic Regulator#@#
The Fumotic dual-purpose regulating system actively manages airflow and humidity to replicate traditional curing conditions within a controlled environment. Technicians achieve targeted drying profiles while minimizing manual intervention and monitoring.
#@@# pH Probe Integration#@#
The unit includes a pH probe that enables real-time monitoring of product acidity during curing and fermentation stages. Managers can verify curing progress and adjust parameters immediately to maintain safety and product quality.
#@@# Structural Durability#@#
Constructed from stainless steel with a dual-insulated glass door, the cabinet withstands demanding service while allowing visual inspection without compromising insulation. The shelving comprises five stainless steel shelves rated to support a 150-kilogram load capacity, facilitating organized storage of large muscle cuts.
#@@# Electrical Performance#@#
The system operates on 220 volts, single-phase power at 3.5 kilowatts and 13 amps, providing consistent energy for heating, humidity control, and circulation. Facilities with 220v infrastructure receive full-load performance for continuous production cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Stagionello Evo 150 by defrosting weekly to prevent ice buildup and preserve airflow. Clean stainless steel interior and shelves with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Inspect and calibrate Climatouch® sensors monthly and replace pH probe per manufacturer intervals. Vacuum condenser fins monthly and verify door gasket integrity; adjust hinge alignment to ensure an airtight seal. Log maintenance actions for compliance and traceability.
