Stop compromising storage efficiency for sanitation. This 36-inch green epoxy shelving unit offers immediate load-bearing capacity and NSF-certified surface protection to organize high-traffic kitchens without sacrificing cleanliness or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove contents and wipe shelves with a mild detergent solution and a soft cloth. Scrub posts and clips to remove grease and debris. Rinse with clean water and dry completely to prevent corrosion. Clean levelers and check for wear; tighten hardware as needed. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Omcan USA 45173 shelving unit is 36" W x 24" D x 72" H with four adjustable wire shelves, four posts, sixteen clips, and a green epoxy finish. NSF-certified, it weighs 54 pounds and assembles knockdown for durable storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for sanitation. This 36-inch green epoxy shelving unit offers immediate load-bearing capacity and NSF-certified surface protection to organize high-traffic kitchens without sacrificing cleanliness or durability.
#@@# Compact Footprint, Maximum Capacity.#@#
Engineers rated the unit for heavy-duty commercial use, designing the 36-inch width and 24-inch depth to fit standard kitchen workflows. Installers receive four wire shelves that distribute loads evenly while preserving airflow for cooling and drying.
#@@# Epoxy-Coated Finish.#@#
Manufacturers apply a green epoxy coat that resists corrosion and simplifies routine cleaning, maintaining sanitary surfaces under frequent washdown. Maintenance teams benefit from a finish that withstands detergents and prolongs service life.
#@@# Adjustable Levelers.#@#
Technicians can calibrate four integrated levelers to stabilize the shelving on uneven floors, preventing wobble and reducing stress on fasteners. Operators gain a safer platform for stacked trays, small equipment, and stored supplies.
#@@# Wire Shelf Construction.#@#
Engineers specified four wire shelves to allow air circulation and minimize dust accumulation beneath stored items, improving cooling and reducing moisture retention. Foodservice managers can stage pans and dry goods while maintaining visibility and access.
#@@# Four Posts With Clips.#@#
Designers included four posts with sixteen clips to secure shelf positions at multiple heights, enabling rapid reconfiguration for varied storage needs. Kitchen staff can adapt spacing for tall containers or dense stacking without tools.
#@@# Compact Knock-Down Design.#@#
The shelving ships KD to reduce freight footprint and speeds on-site assembly, minimizing downtime during installation or relocation. Facility teams can deploy units across back-of-house areas with standard hand tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy coating weekly for chips or corrosion; repair exposed metal with manufacturer-approved touch-up paint to prevent rust. Clean wire shelves with a neutral detergent and warm water, rinse thoroughly, and dry before restacking to maintain load capacity. Verify levelers and tighten posts monthly; confirm clips secure shelves at specified positions. Adhere to NSF cleaning protocols and record maintenance dates for audit compliance.
